JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 1-15 of 29
The journey of Zyr always begins with 3 ingredients: soft red winter wheat, rye and softened water. The organic wheat and rye come from Janie's Farms and the water from the Sankoty Aquifer in Central Illinois - a historic water source for distilled spirits.
This classic American grain does wonderful things in fruity cocktails. With a surprising banana nose, this white whiskey continues to amaze with hints of dried fruits and a touch of cantaloupe. It has a refined entry and satisfying finish, not unlike a really good date.
This Pinot Noir is all about delicacy. Rich, candy apple red in color with aromas of ripe cherries that are accented by rose and white oak. Bright summer strawberries and raspberries make their way out of the glass to deliver a true palate pleaser.
100% Pinot Noir from organically farmed vineyards within the Willamette Valley. The majority of the blend is from Finnigan Hill Vineyard - a higher elevation site in the Chehalem Mountains AVA.
Herzog Be-leaf is a certified organic Cabernet Sauvignon made with no added sulfites. Organically farmed in the warm rolling hills of Paso Robles, the grapes were harvested late in the season.
This delicious, versatile wine begins with aromas of blackberry, rose hip, dried cranberries and hints of boysenberry followed by notes of violets and crushed spices.
Bonterra Vineyards Cabernet Sauvignon 2021 is a rich, fruit-forward wine with layers of complexity and depth. Aged in French and American oak, it features notes of pepper, cedar, and fragrant vanilla spice that enhance its lush profile.
Owned by Ted, Laddie, and Christopher Hall, LMR employs an integrated, organic farming system, using simple, sustainable methods. Each part of the Ranch contributes to the health of the whole.
