Search results for: 'kesser west'

A sweet and precise dessert wine with layers of tropical fruit, citrus peels and sweet spices, along with a subtle minerality. Has a dominant and very long ending. Made of Gewurztraminer grapes from a late harvest from vineyards in the Upper Galilee. The wine matured for 6 months in French oak barrels.

Cantina Giuliano is one of Europe's only fully Kosher wineries and farm to table restaurants. This wine takes roots on the Tuscan coast amongst the stony hills and shaded Maritime Pine tree forests. lts fresh and aromatic character will take you along the sea where the light breeze tempers the Mediterranean sun.

Joyvin White, a partially fermented white grape must, is the ultimate, easy-drinking party wine. It's light, fruity and fun to sip or enjoy with lightly flavored fish and chicken dishes. Serve chilled.

Typical, fragrant varietal bouquet. harmonious and balanced, with a plump fruitiness and silky texture offset by round, gentle tannins in a wine of medium body and elegant structure.

Kedem wines are produced using carefully selected grapes grown in some of New York States finest vineyards. The wines are produced in Kedem's own wine cellar by the eighth generation descendants of the winery's founder.

Gran Palas is a tribute to the decade in which we started making cava. Winemakers since 1920, we have created this collection in honor of our beginnings. It is made with grapes of the three native varieties Macabeo, Xarel-lo and Parellada, harvested by hand in the Penedès area.

At the foot of Israel's Carmel mountains, amid the beauty of the fertile Galilee, the Morad Winery transforms nature's harvest into the world's finest Kosher wines and liqueurs, using fruits, vegetables, and herbs. Combining time honored winemaking traditions with state of the art technology, Morad's Lychee wine is made with lychees grown in Israel. Serve chilled.

Zarza Silver Tequila is presented in a gorgeous clear bottle with an easy to open screw cap. The lack of barrel aging means that you get the purest expression of the tequila: smooth, clear, and crisp. This tequila is perfect for margaritas!

Saperavi (saw-pear-ah-we) is an old grape variety from the most ancient winemaking region of the world. The wine is full-bodied with notes of ripe dark fruits and cassis.

La Maison Bleue Rosé Brut is a sparkling rosé wine crafted from traditional grape varieties—Carignan, Grenache, and Cinsault—pressed directly to create a delicate rosé juice.

Cantina Giuliano is one of Europe's only fully Kosher wineries and farm to table restaurants. This wine takes roots on the fascinating hills of Tuscany. This powerful, complex and rich Super Tuscan was aged in French Oak barrels for 18 months. It is a modern expression of a histirical Terroir.

Dalton's Canaan Red is a flavorful blend of Shiraz, Cabernet Sauvignon, Merlot, and Petite Sirah. A medium-bodied red wine bursting with flavors of forest fruit, berries, and hints of vanilla and cloves, this is a wine that is easy to drink. Best if served at room temperature, around 61 to 64 degrees Fahrenheit. Pairs well with pasta and pizza.

At Pinto Winery, we aspire to make top wines from the unique desert terroir and we do it with great passion, and a commitment to the desert and uncompromising quality. Wadi Shualim is a special blend of varieties best suited to the desert terroir.

Made with 100% blue agave grown in the rich volcanic soil provided by Volcán de Tequila, sourced from two distinct regions of Jalisco, the Lowlands and the Highlands, each imparting a unique flavor profile in the finished product. Hand-trimmed agave plants, or piñas, are cooked via two distinct methods which allow us to control the flavor, for a superior Tequila.

This special dessert wine is made from Gewürztraminer grapes, using ancient Madeira-style technology based on late harvest of fully ripe grapes, most of which are shriveled. The wine is aged in outdoor oak barrels for a year.