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Items 61-75 of 103
Weiss Winery continues the tradition of the family's grandfather, who founded the first winery in Mátészalka, Hungary, in 1882. This special blend is named after one hundred founders of the Mea Shearim neighborhood of Jerusalem. The grapes were harvested by hand from old vineyards, underwent long fermentations, and aged for 26 months in high-quality French oak barrels.
Dark garnet in color, with aromas of jammy raspberries and blackberries, dried flowers, green bell pepper, and freshly brewed coffee, with hints of toasted oak and a touch of freshly cracked black pepper. Full-bodied, concentrated with flavors of ripe black and red berries, smoked wood, pepper, sweet plums, dried figs, roasted coffee beans with medium acidity and searing tannins as well as a hint of grape seeds bitterness on a long and rich finish.
Produced from vines located on a specific geological vein where the gravelly soil is fine and sandy, the plot-by-plot selection unique to Aurore de Dauzac lets the Cabernet Sauvignon grapes express themselves, providing a crisp, fruity and intense wine.
Refined with a young composition, Pavillon de Leoville Poyferre enjoys a fruity character with a palate pleasing finesse that is very rare to find for for a Bordeaux of its age. Comprised of 63% Cabernet Sauvignon and 37% Merlot.
This top quality wine is a blend of 65% Cabernet Sauvignon, 30% Merlot, and 5% Petit Verdot.
This wine is unique to the winery, and is composed of 63% Merlot and 37% Cabernet Sauvignon grapes. It is bright Red, with flavors and aromas of strawberry, raspberry and citrus. Suitable as a dessert wine, serve very chilled.
65% Cabernet Sauvignon 30% Merlot 5% Petit Verdot.
The ancient cave, hidden in the heart of the picturesque Carmel mountain, was quarried into the mountain about 250 years ago. The natural conditions within the cave turned it into an ideal wine cellar, that was already used, as history reveals, in the 19th century to store brandy and wine.
The wine made from Merlot grapes from Vineyard Ein Zeitim in the Upper Galilee, considered one of the best growing areas in the country. The unique vineyards and barrels, have been carefully selected by the winery’s winemakers team specifically for this wine.