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Items 406-420 of 493
Aromas of raspberries, cassis, roasted coffee beans and mint. A full-bodied, balanced and generous wine. Binyamina Reserve Cabernet Sauvignon expresses the best of Upper Galilee's terroir, verifying the claim of world-renowned wine writers Hugh Johnson and Jancis Robinson that Galil is "the region with the most obvious potential" in Israel.
Arak (or Arc. Arabic عرق) is an alcoholic beverage that belongs to the family of aniseed drinks produced mainly in Jordan, Lebanon, Egypt and Israel. Produced for the first time Arab and Mediterranean countries such as Israel, Lebanon, Syria, Moroccan and Turkish.
This sparkling wine is bright straw in color with fresh, light green reflections. On the nose, ripe meyer lemon, pears, stone fruit, as well as hints of freshly baked sourdough bread. Light to medium- bodied, off dry, with an almost creamy texture.
Gilgal Cabernet Sauvignon presents ripe raspberry, cherry and plum fruit notes layered with hints of herb, spice and French oak. This is a wonderfully flavorful Cabernet with nice body and a lingering finish. Try pairing the wine with a peppered ribeye steak, grilled lamb chops, or a steaming plate of osso buco.