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Items 226-240 of 493
This wine is unique to the winery, and is composed of 63% Merlot and 37% Cabernet Sauvignon grapes. It is bright Red, with flavors and aromas of strawberry, raspberry and citrus. Suitable as a dessert wine, serve very chilled.
Devil’s Reserve is the newest extension of the #1 selling Tequila brand in the world, Jose Cuervo. Devil’s Reserve infuses smooth Jose Cuervo Silver tequila with a devilishly delicious sweet heat.
Grapes are harvested by hand, gently crushed, and soft pressed before being transferred to the winery for primary alcoholic fermentation. A second fermentation at low temperature lasts over two months, and the wine is finished with maturation on yeast lees for three months before bottling. 90% Glera, 10% Pinot Noir harvested in the province of Vicenza in the Veneto region of northern Italy.
This hearty, sultry, spicy, mouth-filling dark- ruby wine offers raspberry, chocolate, dark licorice, and lightly oaky flavors along with soft tannins. Lovely floral lift with intense, smooth, chocolatey black fruit.
This Bordeaux wine comes from the Côtes de Blaye appellation which is known for providing some of the best value wines. It offers a medium body with intriguing and generous notes of black currants, blueberries, tobacco and mild spices. It's perfect balance and soft tannins make it a great accompaniment to any meal.
This dry white wine is made from Chardonnay grapes grown in the Judea and Samaria regions of Israel. The grapes were harvested early, and matured for 10 months in French oak barrels, and underwent batonnage (stirring of the lees in a barrel) once a week.
Psagot De'Vine is a perfect blend of dry and sweet. This semi-sweet Bordeaux blend showcases the powerful Israeli fruit and the sweet tones from oak aging. The wine is medium bodied and has a touch of spice that lingers with the sweetness, creating a balanced drinking experience.
This reserve wine is meticulously crafted from grapes harvested from the finest plots. The blend is carefully composed and then aged in French oak barrels for a period of 9 months.
Herzog Be-leaf is a certified organic Cabernet Sauvignon made with no added sulfites. Organically farmed in the warm rolling hills of Paso Robles, the grapes were harvested late in the season.
This is the 2019 ‘Generation VIII’ Cabernet Sauvignon from the Herzog winemaking family. Grown in the Oak Knoll District of Napa County, California, this is a well-balanced red with plenty of oak and dark fruit notes.
The Essence Malbec grapes originate from a vineyard site which has a unique and ideal microclimate. This site in the Ayalon Valley has a distinguishing airflow, allowing the vines to cool in the evening from the average daily temperatures.
Old Williamsburg 4 Year Bourbon is a testament to the time-honored bourbon-making traditions of Kentucky. This straight bourbon, carefully distilled and aged for four years, embodies the essence of American craftsmanship.
The Deau XO is a blend of cognacs sourced mostly from Petite Champagne and Fins Bois and aged in small Limousin oak wood barrels for 10 to 15 years. Deep amber color and mahogany nuances. Floral (jasmine, violet) and fruit aromas (dry plum, cinnamon).