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Items 136-150 of 506
Dark, almost inky ruby red in color, with on the nose a powerful attack of sweet and spicy oak with notes of vanilla and cinnamon followed by jammy cherries and cloves.
Or Haganuz - a unique blend of Mount Meron terroir and selected vineyards rich with history. Innovative technology and advanced equipment, were used to develop this unique, dry wine, with 9% alcohol only, made 100% from very ripe, quality, northern Galilee grapes.
Kedem wines are produced using carefully selected grapes grown in some of New York State’s finest vineyards. The wines are produced in Kedem’s own wine cellar by the eighth generation descendants of the winery’s founder.
Clos de Caille White Côtes de Provence 2023 offers a luxurious and complex experience with a round mouthfeel, highlighted by delicate notes of pear and pastry cream.
Château Saint-Corbian Saint-Estèphe 2022 is a charming blend of Merlot and Cabernet from the picturesque village of Saint-Corbian within the Saint-Estèphe appellation.
Chateau Les Riganes Bordeaux Cabernet Sauvignon 2023 showcases the finest qualities of Entre-Deux-Mers. This medium-bodied red has a medium purple color with ruby highlights.
Château Fourcas Dupré Cuvée Hautes Terres is a refined Listrac-Médoc wine from Bordeaux, showcasing the elegance of its terroir. This rich and well-structured red blend offers deep flavors of blackcurrant, plum, and subtle oak, balanced by silky tannins and a long finish.
Joseph Zakon Winery, which produces Kesser wines, was founded in 1981. The Brookyln-born winemaker, and his wife Michelle, named the winery with a Kabbalistic approach. Kesser, which means “crown” in Hebrew, is the basis for leadership in Judaism.
With aromas of black currant and thyme, this ruby-colored wine is bright in the mouth from first sip to zesty finish. Barely-there tannins support flavors of cranberry, pomegranate, Seville orange, oregano and sage.
The Cave "Old Vines" represents the Cave winery's masterpiece. This fine wine was made from quality Cabernet Sauvignon grapes grown on mature vines that were planted in the early 1980's in Kerem Ben Zimra in the upper Galilee region of Israel.
Gold color. Bright, fresh, spicy aromas and flavors of raisin-peach compote, apple bread pudding, chocolate, and sandalwood with a silky, bright, dry-yet-fruity light-to-medium body and a tingling, delightful, medium-long praline, baking spices, and cola finish.
In an effort to produce Baron Herzog Cabernet Sauvignon Jeunesse, a wine that exhibits this exceptional character, we cold fermented ripe grapes in exclusively stainless steel tanks. Hence you will enjoy a wine that is pointedly "Jeunesse" - French for youthful, vibrant, flavorful and fun.
Baron Herzog Cabernet Sauvignon is a very approachable wine produced using grapes grown in California's Central Coast region. Each lot of wine was aged separately and all lots were blended before bottling. Displays berry aromas and impressive blackberry and spice flavors.
Intense purple color. Fresh raspberry and cherry flavors, together with a soft touch of vanilla and spices make for a very charming aroma. Round and soft mouth feel, followed by a medium bodied and yet fleshy sensation. Velvety tannins and long fruity finish.
