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Cooks Brut Champagne is light in body and medium dry with juicy flavors of pear and apple with balanced toasted yeast.
Inexpensive yet tastes outstanding. This champagne is medium-dry with crisp, fruit flavors. The aromas of apple and pear are balanced with a bouquet of toasty, yeast notes and floral nuances.
Traditional Sparkling wine of the SSSR. This is a good and cheap sparkling wine made using the traditional champagne method.