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Adriatico was created by Jean-Robert Bellanger in Puglia, Italy. His mother used to add two drops of Amaretto to his favourite dessert: Tiramisu. This new generation of Amaretto is made only with high-quality natural ingredients, made in Italy. The almonds used are Apulian almonds, known for its excellent taste along with Filippo Cea almonds.
Distilled 1986 and then bottled in 2011 at cask strength by Robert Scott.
This rare single cask Aberlour malt was distilled in 1999 and aged for 21 years, before being bottled in 2020 at 51.2%. First-fill American oak barrel #3856 was selected by La Maison du Whisky for Poland. The small and intimate Aberlour distillery was founded in 1879 by James Fleming, who previously worked at the Dailuaine distillery. He chose the convenient location where the Lour stream flows into the River Spey.