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Items 1-15 of 26
Juliete is the world's only artisanal, ultra-premium peach liqueur, made from Rhone Valley peches de vigne harvested in July, and handcrafted in Southwestern France.
Handcrafted in beautiful southwestern France bu time-tested, small-batch traditions, Villon is made from exquisite spirits distilled from french wheat, and natural flavors. Smooth, balanced, and complex, with luxurious aromas of vanilla, spice and toasted oak, Villon can be served neat, over ice, or as the foundation of the perfect cocktail.
The 100th Anniversary is deep amber in color with orange zest found in the nose; body is thick, syrupy an buttery; palate shows wonderfully bitter orange zest and dates.
Intensely unique and inviting, Alizé Strawberry is a luscious infusion of ripe strawberries and passion fruit, delicately blended with premium French vodka. Enjoy the delicious and enchanting flavor of Alizé Strawberry on the rocks or with your favorite premium spirits, fresh juices and mixers.
Intensely unique and inviting, Alizé infuses premium French Vodka with luscious, fresh flavors from the world’s most exotic regions. Savor the delicious and enchanting flavor of Alizé Grape on the rocks or with your favorite premium spirits, fresh juices and mixers.
Has a complex bouquet with notes of anise, citrus and vanilla.
Intensely unique and inviting, Alizé infuses premium French Vodka with luscious, fresh flavors from the world’s most exotic regions. Enjoy the delicious and enchanting flavor of Alizé Triple Melon on the rocks or with your favorite premium spirits, fresh juices and mixers.
Alizé Pineapple is a tropical infusion of ripe Pineapple and Passion Fruit delicately blended with premium French vodka. Alizé Pineapple is a full bodied liqueur that is smooth and favorably sweet on the palate. Enjoy the delicious and enchanting flavor of Alizé Pineapple on the rocks or with your favorite premium spirits, fresh juices and mixers.
A blend 27 plants and spices which come from around the world are used in making this liquor. Angelica, hyssop, juniper, myrrh, saffron, aloe, arnica, cinnamon are among them, though the full list is a secret. It is distilled in copper stills and then aged in oak casks.
Dry Curacao reveals the magic of the Laraha orange, harking back to a time when this fruit was a rare and highly prized delicacy. Inspired dy dry curacaos of the 19th Century, We created an homage to this citrus. The process is intricate, but the outcome is simple: a rich smooth liquer veiled with orange and kissed with a sweetness hinting of orange blossoms, candied orange zest, and aged cognac.