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Items 106-120 of 765
A heavily-peated 2011 Port Charlotte single malt from Bruichladdich, PAC:01 has been matured in ex-American whiskey casks for six years before being finished in ex-Pauillac red wine casks for a further two years before bottling.
On the nose, dense waves of raisin and plum sit atop roasted almond and milk chocolate with orange peel and allspice. On the palate, dark chocolate and plum lead the charge with raisins, treacle, roasted almond, and oak spice supporting.
Tres Erres Reserved Double Distilled Pisco is a grape distillate that is produced in Chile. It is distilled twice and is a superior quality Pisco. It is made with the Alejandría muscatel grape, which is considered the best variety to produce Pisco. Its color is clear and its aroma of fresh fruits.
Komos Extra Anejo Tequila is a liquid masterpiece that embodies the pinnacle of tequila craftsmanship. Born from a fusion of tradition and innovation, it invites you to embark on a sensory journey like no other.
The Dalmore King Alexander III is a groundbreaking single malt whisky, celebrated as the world's first with a six-cask finish. It masterfully combines flavors from ex-bourbon, Matusalem Oloroso sherry, Madeira, Marsala, Port, and Cabernet Sauvignon casks, creating a uniquely rich and complex profile.
Muirhead's Silver Seal 20 Year Old Scotch is a beautifully aged whisky finished in sherry wood, offering a rich and complex profile. On the nose, it unveils freshly baked fruitcake with malty aromas, complemented by sweet sherry and subtle spiced oak.
This Pinnacle Atomic Hots Vodka is a unique spirit with a smooth, balanced finish that will please any connoisseur. Produced and bottled by White Rock Distilleries, Inc., which was founded in 1937 in Lewiston, Maine.
Absente Absinth 110 Proof is a high-proof, premium absinthe that captures the essence of the legendary spirit in its purest form. Known for its alluring green color and rich, aromatic qualities, Absente Absinth offers a unique drinking experience that transports you to the spirit’s roots in the 19th century.
This single pot still Irish whiskey from Teeling is made with a combination of malted and un-malted barley, creating a creamy texture alongside a sweet, fruity character. Aromas of vanilla, stewed apples, cinnamon, apricot yoghurt and banana milkshake fill the nose, alongside rich sherry aromas.
This Quinta Ruban succeeds the 12 year old version, adding two additional years of finishing in port casks, while maintaining the same bargain price. The result is a symphony of understated opulence.
