JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.
Items 811-825 of 1860
Chacha is a traditional Georgian strong spirit made by distilling the skins, pulp, seeds and stems of indigenous grapes using unique technology The original recipe was passed down through generations. This Chacha is infused with locally sourced honey giving it light amber color, gentle floral aroma and harmonious tasting experience.
This single-grain Scotch whisky was distilled at the Port Dundas Distillery, a legendary distillery that operated for 2 centuries and was at one time the largest in Scotland. Aged 26 years and bottled at 92 proof, the expression is as flavorful as it is rare.
This limited run of 1500 total bottles consists of Kentucky straight bourbon finished in handmade Japanese Mizunara Oak barrels that previously held premium shochu. The legendary Ariake cooperage crafted the barrels near Kyoto, Japan. Bourbon is from Bardstown Bourbon Company, one of the most technologically advanced US distilleries.
The Agaves used to make 400 CONEJOS can take between 8 & 15 years to reach optimum maturity. The Pinas are slow cooked for 3-5 days, milled by stone, then kept in a wood tub as they begin the fermentation process.
Our Georgian XO Brandy is made according to the classic method from a distillate of the best Georgian wines and aged in oak barrels for over 10 years. It has a dark amber color with a luminous glow, pleasant tones of oak, vanilla and chocolate, soft and lingering finish.
Mary Dowling Tequila Barrel Bourbon is aged for a minimum of 3 years in white oak bourbon barrels with fresh tequila staves. This unique aging process yields a smooth and balanced flavor with notes of oak, caramel, and spicy agave. Enjoy a taste that's distinctive yet familiar.
The Botanist Distiller's Strength is a showcase of Bruichladdich Distillery's long-practiced art of bottling at full strength in the pursuit of exceptional flavor. The distillery's signature 22 hand-foraged botanicals combine to create a gin of flavorful intensity and sumptuous viscosity.
Herradura Silver owes its distinctly sweet taste of agave and subtle oak notes to resting for an impressive 45 days beyond the industry standard in American White Oak barrels.
Paradigm Rye is for us emblematic of the trifecta arts of distilling, blending & finishing. A marriage of hand-selected straight ryes from NY, KY, and IN, finished with our unique mineral water from the legendary Rosedale mines, the Paradigm is our signature (rye) whiskey, round, creamy, spicy, and impossibly complex. Deserving of your attention neat, yet generous in a Rye Old Fashioned.
Japanese legend has it that Momo has powers against evil – Momotarō, for instance, is a boy who has been sent from heaven in a peach, and who later on liberates an island from occupying demons…
An innovative combination of premium sake, a lot of fruit and some alcohol to round off. This is not the traditional plum wine, but a sake-based, innovative drink with a high proportion of Japanese UME fruit, namely the plum. This fruit sake is very refreshing, with a spicy taste. A great aperitif with lots of crushed ice and an excellent base for special cocktails.
Taragawa is the largest producer on Miyakojima island. Taragawa has a team of just five producing about 1000 Kiloliters per year. Surrounded by sugarcane fields, the distillery was established in 1948. Taragawa uses the hinekoji method which allows a special black mold to propagate for 3 days, creating a strong flavor and aroma suited for long aging.
Jaguar XO Napoleon Brandy is a luxurious French spirit crafted with meticulous care and aged to perfection. Presented in an opulent gold bottle shaped like a jaguar, it boasts a rich, complex flavor profile with notes of dried fruit, vanilla, and subtle spices.