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Items 61-75 of 251
Produced from whiskies distilled in 1997 and earlier, this displays the impeccable pedigree of 18 Year Old Macallan of which critics have long been consistent and loud in their praise.
Tasting notes for this bourbon describe cherry cordial on the nose followed by caramel and slightly smoked-oak. Dark chocolate, tobacco leaves and dates are found on the palate, followed by a lingering finish of leather, black pepper and cinnamon.
Templeton Fortitude Straight Bourbon, a masterpiece at 92 proof, is crafted from a unique mash bill of 55% corn, 40% rye, and 5% malted barley. Aged in charred American Oak, this non-chill filtered bourbon boasts a rich, complex flavor profile with a bold yet approachable character.
Sweet, with a delightful smoky finish that pleasantly lingers on aging 1-3 years in used American whiskey barrels. The palate is full bodied, slightly spicy with a creamy finish.
400 Conejos carries ancient Mesoamerican traditions in every bottle. Smooth, lightly smoky and easy to drink, 400 Conejos is perfect for those beginning their Mezcal-drinking journey.
Nose: Smoke rises with a cloying sweetness. Intense, pungent and aromatic, a distinctive farmyard scent drifts, along with a crunchy aroma, like creosote or tarry rope. A splash of water disturbs the vapours and dark chocolate cream billows, laced with a ribbon of smoked artichoke.
Aging in American oak imbues this tequila with the layers of semi-sweet vanilla, fruit and spice while maintaining the classic, earthy agave taste and leading to a smoky finish. Made from 100% blue agave.
The premium rum from Barceló, enjoy this smoky robust rum with a little water. Brown rum distilled from molasses. A blend of rums aged up to 6 years in used whisky and bourbon barrels.
Aroma: Fruity to the nose. Pineapple and apple notes with a touch of herbal and fresh aromas (citrus and cucumber seeds). Ending with a touch of ash and cloves notes.
This rum was carefully crafted in Nago City, Okinawa by distilling local molasses in a column still, after a long fermentation which takes between ten and twenty days. This white rum is an aromatic explosion. It reveals exotic, smoky and spicy notes.
Yamazaki Islay Peat is a unique type of peat used in scotch whisky, known for its softer and sweeter taste compared to the peat from Scotland’s mainland. This difference makes Islay peat stand out and gives it a special place in the whisky world.
For nearly 200 years, our distillery has been standing proudly by the sea, embracing the elements in a land of extremes – that is the inspiration for the whisky we craft.
