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Items 61-75 of 633
The first release of Big Moustache produced 580 cases from 14 hand selected barrels. The mash build is 80% corn, 10% rye and 10% malted barley. A long fermentation of 3 days makes our whiskey unique. The freshly distilled, unaged whiskey is filtered over sugar maple charcoal before going into new American oak barrels.
Blue Spot 7 Year Old Cask Strength Irish Whiskey embodies the unmistakable qualities of Pot Still Irish Whiskey, Blue Spot is matured for at least seven years in Bourbon barrels, sherry butts and Portuguese Madeira casks.
The latest cask-finished Scotch release from Dewar’s is Dewar’s Japanese Smooth. This new expression finishes Dewar’s 8-year-old, double-aged whisky blend in Japanese Mizunara oak.
Complex & Rich. A Wild Harmony of toasted cinnamon shards, mellow peat smoke, warm vanilla sponge cake, sun-kissed lemon zest, fresh pineapple, and heather-rich honey. No added colour. 44% alc/vol.
Etsu Orange Aroma Gin is distilled at the Akita distillery, in the Akita prefecture of Japan in the Honshu island.
Akita prefecture is located on the coast of the Sea of Japan and extends east to the Ōu mountains, the longest mountain range in Japan. It is these mountains that Etsu Orange Aroma takes its fresh and gentle taste from.
Dead Drop Vodka is distilled from 100% American grain. Proofed using the limestone-filtered water from our historic artesian well dating back to the 1830’s.