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Items 646-660 of 2492
Original Village Series. Handcrafted in San Balthazar Chichicapa, Oaxaca, located in a broad valley with a semitropical microclimate. Agave: Espadin. Nose of sweet roasted agave & toasted corn, palate of dried fruit & sweet almond, finish of bitter chocolate & mint.
Made from the traditional Evan Williams Bourbon recipe. Buttery to the nose with hints of oak, vanilla and sweet corn. Rich and smooth, with a semi sweet entry of honey and oak, leading to an off dry finish.
This cognac has always been stored in the ORECO warehouses in Barbezieux in a small, damp cellar ideal for ageing. Very intense aromas and taste. Distilled with fine lees. The wood is well balanced. Fruity aromas are dominant, with traces of almond and apricot.
Quite simply one the world's finest tequilas. Aged for five years in French oak, it highlights an unforgettable blend of rose petal, vanilla and citrus with an uncompromisingly smooth finish.
Rested in Chardonnay barrels for three weeks which creates aromas of fresh coconut, almonds, sweet orange and green apple layered over hints of elegant vanilla. Tastes of orange blossom tea with underscores of honey balanced with white pepper notes.
Since 1873, Sauza has been making world-class tequila. One of the pioneer spirits, Sauza Silver is a double distilled tequila that surprises the senses with a crisp, clean agave taste.
The Original Wheated Bourbon Whiskey includes an extraordinarily smooth taste, substituting wheat for rye grain. Packaged at 90 proof, this whiskey emerges with its consumed orange shading. Its gentler flavor notes make this whiskey awesome for tasting or making mixed drinks.
JAJA Añejo is a small-batch, aged tequila that is crafted of 100% Agave Azul. Aged for two years in American Oak barrels, JAJA Añejo Tequila is full-bodied, complex, and incredibly smooth with notes of vanilla, almond, honey, and oak.
12% - Hodori is produced in the traditional small batch method that has been used for centuries. With an inviting bouquet on the nose and bursting with flavor on the palette it has become a very popular alcoholic drink world wide.
Sweet and creamy with notes of tropical and dried fruit, caramel and aged oak. A warm and long-lasting finish with chocolate, fruit, and spice. Wild Turkey Master’s Keep Voyage is aged for 10 years and pot still rum cask finished.
Smooth, full body with bright, crystal hues and defined legs. Fresh and herbaceous aromas with notes of grapefruit and green apple. Unique balance of semi-sweet notes of agave warmed by hints of pepper and cloves flavors.
Warming and deliciously rich nose, the palates foundation is centered on vanilla and oak, with light brown sugar, caramel, and a fruit salad-like pop of sweetness that balances the oak.
