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Items 631-645 of 2492
Drink like a distiller with Holladay Rickhouse Proof When Kyle begins the process of crafting a batch of Ben Holladay or Holladay Soft Red Wheat, he blends bourbon from different barrels and tastes them in their original form – at Rickhouse Proof.
Bocatheva rum of Panama 6 y.o. Is distilled slowly and patiently left to mature, offering a characteristic velvety, rich and soft style with pineapple and lemon notes.
Diplomático Reserva Exclusiva is a blend of exclusive rum reserves aged for up to twelve years, carefully selected by our Master Blenders. Marrying a unique body with excellent balance has made this multi-award-winning rum a reference for connoisseurs and fine spirits lovers throughout the world.
After first ageing in Bourbon casks for over three years, this Single Malt is finished for several months in first-fill Oloroso Sherry casks from Jerez in Spain.
Brown Sugar Bourbon is a little sweet with a signature whiskey warmth. Each sip highlights distinct notes of Brown Sugar and Cinnamon. Perfect for sipping in any season.
This uniquely sophisticated drink pairs the light caramel and vanilla notes from scotch whisky from the House of Buchanan's with the lush, bright flavor and aroma of juicy pineapple.
Full-bodied and very spicy, a well-developed flavor of fruits with background notes of almonds and spices. It can be enjoyed neat, with ice, with water, or mixed.
The 100th Anniversary is deep amber in color with orange zest found in the nose; body is thick, syrupy an buttery; palate shows wonderfully bitter orange zest and dates.
Emperador Brandy has a distinct amber color. In the nose is a pleasant bouquet of fruity aroma of grapes. Balanced in the mouth with subtle finish of almond. 40% ABV
Expertly crafted with a silky smooth texture, this Humano Tequila Anejo delights the taste buds with notes of white oak, vanilla, caramel, and cinnamon. The finish is impressively long-lasting.
The tenth edition of this limited edition series, Black Art Edition 10 encapsulates the enigmatic alchemy of whisky making; with a reliance on nature, craftsmanship and the passing of time. The barley and cask type remain a mystery, with the final recipe undisclosed.
The Balvenie is a distillery built upon stories and tradition, with the craft of making its whisky handed down through the generations since it was built by William Grant in 1892.
