Search results for: 'rose fils will'

Grey Goose Essences is a fresh new addition to the Grey Goose family. It captures the best flavors from the very best fruit and botanical ingredients. Rich, juicy, rose melon notes are combined with a pleasing garden-picked peppery basil.

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Old gold color. Decadant nose, striking the nose with the very best of what a Grande Champagne cognac can offer. Tantalizes with hawthorn and bright notes of oak and licorice. Then currants, candied apricot.

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Amber honey hue. Initial nosing pass detects a mildly spicy bouquet that’s ready to fly; aeration doesn’t deepen this nose as much as it sweetens it, blending in comely notes of toffee, brown sugar, leather and vanilla extract. Learn More

A specific recipe elaborated by the Marie Brizard Liqueur Master: An infusion of raspberries exclusively coming from the Hautes Côtes de Nuits Saint-Georges, in the Burgungy region with 2 varieties: Rose de Plombières and Lloyd George; the finishing touch: the addition of blackcurrant and cherry infusions.

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Know what America's #1 cocktail is? Good guess. Now you can make margaritas like a bartender, without the guesswork. Add some tequila and it's ready to enjoy blended or on the rocks.

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New World gins explore the boundaries of the art of gin distillation, and our Israeli Sunset takes gin art to playful and romantic places. Distilled with rose petals and red fruits, it is a spirit with a passion to be consumed socially. Winner of the top Platinum Medals for taste and bottle design at the 2021 SIP awards.

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• Single Malt Scotch Whisky
• Distilled at Macallan Distillery
• Aged 32 Years
• Originally filled with Macallan spirit on the 23rd January 1990, the whisky has since been maturing in a refill hogshead (cask number 1082)
• Bottled at Natural Cask Strength

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This Silver Tequilla has aromas of menthol, lily, banana skin, cooked turkey, raw asparagus, round spices, cinnamon, rose water, & chalk. On the palate: Molasses, brown sugar, coffee, cacao, pink pepper, & basil. Learn More

Doubled distilled and aged in California red-wine barrels for 30 days, a process that allows for its unique aromas and flavors to be captured. Agave forward taste with orange, cherry, and dark berry notes. Awarded 93 Pts by Tasting Panel Magazine.

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Gin made from pink grapefruit peels sourced from Sicily and Italian rhubarb. The flavor is fresh with citrus notes and is not overly junipery. It is distilled with other botanicals before being distilled in stainless steel.

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Dark amber colored spirit offering fascinatingly complex nose of chocolate, roasted coffee, dried fruit with spiced nuances. The full-bodied palate is aligned with the nose offering additional aromas of toffee caramel, almond, liquorice and oak spice. Learn More

Famous white Piedmont aromatic grape of ancient origin Its skins, from Canellese, make a fragrant, mellow grappa. Balanced, aromatic, with hints of special mix of flowers, fruits and herbs (sage, rose, violets and peach). Learn More

This stylish Lalique crystal decanter pays homage to Macallan’s curiously small stills – which are essential to creating the distillery’s heavyweight, concentrated spirit.

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Very fresh pear & quince notes on attack on the nose, give way to herbaceous elements, dried fruits and nuts, fresh, with intriguing hints of almond. Firm, focussed, powerful, reflecting the aromatics presented by the nose – typical, young, quality cognac Learn More

100% Blue Agave. Smooth yet vibrant, with a full, mellow flavor. Combines unique floral, crisp agave, semi-sweet vanilla, and Cognac-like flavors to create a rare treat.

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