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Items 46-60 of 480
Aged a minimum of 30 years in limousin oak, with some elements of eaux-de-vie dating back to pre-phylloxera 1870′s, the Hardy Perfection Series Air Cognac is an astounding release that honors the history of this legendary producer.
Introduced in 2000 this is the first raki made with 100% fresh Turkish grapes. Premium quality raki with moderate aniseed aromas. Silky smooth texture with notes of citrus and spice with a rich finish of aniseed and fruit.
Sari Zeybek triple oak is made from 100% grapes and tripple distilled in copper alembics with aniseed. It is matured for a minimum of 6 months in French, American and Eastern European oak barrels in a Solera system.
What you have here is smooth whisky with a fiery kick of red-hot cinnamon. It tastes like heaven, burns like hell. What happens next is up to you. Produced by the Sazerac Company in Canada.
Sweet vermouth imported from Italy. Dark tawny/brown color. Aromas of grapes and bitters. Flavors of grapes, roots, quinine, and citrus. The finish has flavors of orange and pink grapefruit.
Montenegrin grape brandy is made with a combination of two indigenous grape varieties Vranac and Kratošija. Specifics of both varieties come to the fore by aging in inox tanks at least a year.
The intriguing bouquet offers aromas that include leather, candle wax, flax and earthy scents of moss, grass, stone and damp soil. Entry is lusciously ripe and intensely grapy; the midpalate features the ripe grape element. Finishes satiny and stone-like. Delicious.
A really high quality offering from Yeni. This premium Raki is made with sun-dried Turkish grapes, giving a more intense flavour profile. The spirit base is triple distilled, and flavoured with aniseed.
Armagnac is the oldest brandy (and liquor) recorded to be still distilled in the world. Markovic Estates keeps this tradition alive by sourcing the finest grapes from the Armagnac region in Gascony, southwest France.
Grapes of ancient origin which were considered valuable as early as the thirteenth century. This grappa, which has a great personality, rests in oak barrels from two to five years until it has modified its original sensory profile. In 2001 it won the only gold medal in Bordeaux assigned to a grappa.
Capel Pisco is an all natural grape spirit produced in northern Chile. It is a blend of 30% Muscat grapes and 70% Pedro Jimenez and Torontel grapes, then aged in wooden casks for four to six months.
