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Items 46-60 of 350
This brilliant single malt whisky was distilled at the Highland’s Dalmore Distillery and matured in American White Oak casks before being transferred to Oloroso Sherry casks for a finishing period.
Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger.
High West Campfire is the world’s finest blend of scotch, bourbon and rye whiskeys. A very unusual, distinctive, yet delicious whiskey.
Lion Head is an exquisite French Whiskey that comes in a unique Platinum Jaguar shaped bottle. Dedicated to those that love the extraordinary and special.
On the nose, this whiskey presents citrus and sweet spices. On the palate, it is sweet and mellow, with notes of vanilla, nutmeg and bitters. Best enjoyed neat, at room temperature.
Yamato Japanese Whisky is an award winning premium whisky from Japan. The taste is decadent, and on the rocks is preferred!
This special edition cask strength release is solid. Has hints of youthfulness, while showing some aged quality as well. Some vanilla, little herbaceous quality.
The 2022-release of Glenturret 12 Year Old was matured in a combination of American and European oak casks and bottled in 2022. Aromas of caramelised apples, vanilla custard, creamy oak and baking spices fill the nose, complemented by notes of cherry pie, baked apples, cinnamon, vanilla and oak spice throughout the palate.
A celebration of American Whiskey craftsmanship as aged Bourbon, Rye and Tennessee Whiskeys from three distinct decades combine for a rich and flavorful spirit. Enjoy neat or on the rocks.
This Benraich has been matured in a diverse range of barrels over three decades. Bourbon, sherry, port and virgin oak casks have all been used, creating a complex, yet well-balanced mixture of smoke, orange and hot-chocolate notes.
A vatted single malt of sherry barrels and other specially selected barrels named for the King Car conglomerate. The palate has a hint of sweet mango juice with that spicy complexity and gentle warmth on a medium, oily and citrus finish. Enjoy on the rocks.
Fine, distinguished. On the first nose, a herbaceous, salty and empyreumatic (sleet) peat clearly dominates. Allowed to breathe, it makes way for fruits (apple, pear, Canary melon), flowers (lily, carnation) and mint, all of which bring lots of momentum to the aroma palette. Gradually, it becomes increasingly milky (cream, coconut), exotic (pineapple, yellow kiwi) and medicinal (ointment,arnica).