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Items 556-570 of 2491
Like the previous chapters in the acclaimed Little Book Series, “Lessons Honored” continues to deliver on Noe’s passion for creating first-to-world, high-quality blended whiskeys, while also honoring the Beam family legacy.
Introduced in 2000 this is the first raki made with 100% fresh Turkish grapes. Premium quality raki with moderate aniseed aromas. Silky smooth texture with notes of citrus and spice with a rich finish of aniseed and fruit.
Deep, glimmering bronze color with perfect clarity. The generous aromatics are loaded with rich caramel, dried orchard fruits, toffee, butterscotch, nutmeg, spicy rye notes, maple, and candied orange peel.
The Moai shaped bottle (imitating the stone statues on Easter Island (Rapanui) is not only eye-catching but also symbolic of this products’ distinctive nature. Fermented slowly in copper pot stills and then aged for 16 months in American oak barrels, this Pisco offers notes of dried fruits, tea leaves and vanilla. A charming and captivating Pisco.
Unlike other Blanco Teguilas. Cenote™ is uniquely rested for 3 weeks in American Oak barrels before botting, giving it not only the signature fresh clean notes of Blanco Tequila, but also an incredible smoothness with a subtle depth of flavor.
Sweet and creamy with notes of tropical and dried fruit, caramel and aged oak. A warm and long-lasting finish with chocolate, fruit, and spice. Wild Turkey Master’s Keep Voyage is aged for 10 years and pot still rum cask finished.
An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness. Dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by green peppercorn and coriander spice brightened with a hint of cedar.
The DEAU Privilege begins subtly, then gets stronger, and finally reaches a crescendo before slipping effortlessly into a smooth finish. The taste is incredibly rich, bringing to mind hints of flowers, jasmine, and notes of fruits such as dried plums, apricots, and wild peaches.
Bursting with flavors of luscious and juicy peaches picked at peak ripeness, you won't want to put the glass down. Our Sweet Peach wine is deliciously sweet with a refreshing finish and a hint of spritz.
This whiskey is distilled from malted grain and mash corn, on Honshu Island, before resting in oak barrels. It has floral aromas with caramel and spice notes, as well as a palate consisting of generous oak and cooked fruit. It finishes with a hint of smokiness.
Part of the 2022 lineup of Diageo's Special Releases, this 12-year-old Lagavulin is a deliciously peaty Islay single malt that was matured in American oak refill and virgin oak casks, then bottled at 114.6 proof. Sweet, spicy, and intensely smoky, it's the iconic Lagavulin, doing what it does best.
