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Items 556-570 of 716
Diplomático Reserva Exclusiva is a blend of exclusive rum reserves aged for up to twelve years, carefully selected by our Master Blenders. Marrying a unique body with excellent balance has made this multi-award-winning rum a reference for connoisseurs and fine spirits lovers throughout the world.
For this first-of-its-kind collaboration from Buffalo Trace Distillery, Traveller brings together the collective artistry of 8X Grammy Award-Winning Artist Chris Stapleton and Buffalo Trace Distillery Master Distiller, Harlen Wheatley.
Cask 4706 is the third Rare Collection single barrel released since Glenfiddich introduced the series in the 1990s. Selecting these few standout casks requires incredible skill and expertise. Glenfiddich Maltmaster Brian Kinsman uses his talents to hand-select these extremely rare and exceptional casks for this exceptional collection.
1800 The Ultimate Margarita® Wild Berry brings rich, juicy natural flavors of a mix of berries to the popular margarita. From its violet-magenta rose color to its light floral berry aroma, this new margarita delights the senses. It boasts a flavor of strawberry preserves and tart raspberry, mellowed into a rich, juicy blackberry.
Handcrafted in small batches and all natural, Upstate vodka is living proof that you can create a clean, smooth, pure vodka from apples. Grain-based vodka may be cheaper to produce, but for us, quality is what’s important.
Baker’s Bourbon is named after Baker Beam, grandnephew of the legendary Jim Beam. Baker’s Bourbon is one of four bourbons that comprise Jim Beam’s Small Batch Bourbon Collection. The others in the series are Basil Hayden’s, Knob Creek, and Booker’s Bourbon.
Founded in 1852 by Auguste Dupuy, the Dupuy brand is the foundation on which we have built, generation after generation, our House of Cognac. Bought in 1905 by Peter Rustad and Thomas Bache-Gabrielsen, two Norwegians, the Dupuy brand has been carefully preserved by the Bache-Gabrielsen family, who still own the company.
We polished our home-grown Yamada Nishiki to 51%. The ratio of lees,which is usually about 40%, is intentionally increased to 70%. This is avery luxurious Japanese sake. Low alcohol and elegant sweetness, Fruityscent and taste like mango.
From David C Stewart MBE, The Balvenie Malt Master: “This 1973 could easily have been used for PortWood when it was launched but luckily it was from one of our ‘plentiful years’. It has matured into a stunning whisky.”
Don Fulano Imperial is exceptionally smooth and complex, an extra añejo blended from tequila aged a minimum of 5 years, and including tequila as old as 12 years.
