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Items 511-525 of 1794
The artisanal mezcal distilled by Fernando Santibanez in Matatlan. Made from 100% Espadin, the agave is crushed and roasted in the traditional method using mesquite and ocote wood. Natural fermentation takes place in pine vats before double distillation in very old copper pots.
Tequila Lokita is a handcrafted, small-batch tequila made from only the highest quality blue agave, harvested at prime maturity.
This Aged Grape Brandy is made with hand selected Organic Rkatsiteli grapes grown in Shumi winery's own 40-year-old vineyard located in the micro-zone Napareuli in Kakheti region of Republic of Georgia.
Slivovitz has always been the most popular highlanders’ spirit. One can find the earliest mention of the drink as early as in XVIII century. Its ancient recipe based on characteristic strong taste and aroma has been known to numerous inhabitants of Zakopane – the heart of the Tatra Mountains in Poland.
In Poland, which abounds in all kinds of fruit noted for excellent taste and nutritive values, the production of fruit wines is flourishing. Nalewka Babuni wines are made of top-grade, ripe fruit, and this insures an excellent flavor and aroma.
Cierto Tequila Private Collection Blanco is a perfect representation of fully-mature agave. Rested for 8 months before bottling, the aroma is fresh and herbaceous, imparting sweet floral notes.
Twenty Grand Vodka is made exclusively of soft winter wheat, carefully harvested at peak times to ensure the most impeccable standards. The wheat is cleaned, fermented and distilled five times in a column still, creating a pure, high-proof spirit.
Hailing from a new sustainably minded distillery but made by one of the true legends in distilling from one of the great families of the region, Filipe Camarena. Mature hand harvested agave are slow cooked in stone ovens, and after long fermentations they are double pot distilled and gently brought down to proof with every care taken to preserve the rich purity of agave flavors and the terroir. A stand-out.
Red Eye Louie's Rumquila invites you to experience an uncompromised exotic journey with Island Rum from a Puerto Rican paradise and the unexpected sweet, floral pleasures of Super Premium Tequila from Mexico, distilled in the Highlands of Jalisco.
Made directly from sugar cane juice rather than the sugar cane by-product of molasses. This is similar to the alcoholic cachaça beverage of Brazil then aged 4 years in oak barrels.
Matured for more than 14 months with the same barrel aging process until it reaches its indulgent aroma of dark cacao, dried fruit, and toasted oak. Each sip, an elegant taste of toffee, apricot, oak, and chestnut.
To create Grand Love Red Heart Extra Anejo Tequila, agaves grown in the Amatitán Jalisco region were used. The selection of American White Oak barrels reflects the high quality of its Aging with a double roast.
This is an exceptional 9year old Tennessee Straight Bourbon Whiskey, polished in decadent Phifer Pavitt Reserve Cabernet Sauvignon barrels from Napa Valley. It has voluptuous, succulent, and bold notes of plums, milk chocolate and blackberries. Bardstown.
A delicate and satisfying bouquet of sweet caramel flavors with maple and honey top notes, layered with the essence of fresh cut mesquite wood. The finish is long on the palette with hints of roasted notes and vanilla.
Po' Di Poli Aromatica Traminer Grappa is made with Gewurztraminer varietals to create this aromatic distillate. With aromas of balmy herbs, resin, spices and pepper. The palate is full, firm and persistent that is best served cool.