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Items 481-495 of 955
To create Double Cask, Macallan brings new oak from America across to Spain. At least 18 years later, the whiskies are then harmoniously united with the best European sherry seasoned oak casks. This marriage creates flavors of rich dried fruits, ginger, and toffee.
Cava de Oro Plata Tequila is bottled immediately after distillation, rested for only 3 weeks. This tequila is bold and flavorful with a light body. This tequila also maintains a nice warm aroma that ends with soothing waves of spicy herbaceous notes.
Using a recipe over 600 years old, the herbs and aromatics are sourced from nearby farms and gardens. Chili pepper leads followed by honey, light cloves, and cinnamon.
Meukow Cognac X.O. has a history that stretches far back in time. Already in the year 1862 provided the Russian brothers Christophe and Gustave Meukow the Russian court with cognac.
A blend of fine cognacs from 15-30 years old, this XO Cognac is characterized by a pleasant light-gold color, aromatic fresh flower aroma with notes of dark chocolate and over-ripe plums.
Louis Royer VS is undoubtedly round and floral. Its originality comes essentially from our aging and blending methods which have been jealously kept secret and meticulously followed for several generations.
Meukow VS Black Panther Cognac is a striking special edition with a bold character and a unique blend of flavors. It showcases notes of white fruits, liquorice, and a touch of pepper, creating a rich and intriguing profile.
Hardy Water is an exquisite and rare cognac, part of the prestigious Hardy Four Elements collection. Encased in a breathtaking Baccarat crystal decanter, it embodies elegance and craftsmanship, offering a refined blend of deep amber hues and complex flavors.
A blend 27 plants and spices which come from around the world are used in making this liquor. Angelica, hyssop, juniper, myrrh, saffron, aloe, arnica, cinnamon are among them, though the full list is a secret. It is distilled in copper stills and then aged in oak casks.
Raymond Ragnaud Grande Champagne Cognac 1994 is a finely crafted vintage from the premier Grande Champagne region. Aged to perfection in oak barrels, it offers a complex profile of rich aromas and smooth flavors, showcasing the elegance and depth typical of its terroir.
Raymond Ragnaud Grande Champagne Cognac 1999 is an exceptional vintage from the renowned Grande Champagne region. Carefully aged in oak barrels, this cognac reveals a refined balance of rich flavors and aromatic complexity, perfect for those seeking a sophisticated and elegant spirit.
Raymond Ragnaud Grande Champagne Cognac 2003 is a distinguished vintage from the premier Grande Champagne region. Aged to perfection in oak casks, it boasts a rich and refined flavor profile, with a harmonious blend of floral and fruity notes.
Marie Brizard White Chocolate is a luxurious and indulgent liqueur made with a combination of premium vanilla beans, fresh cream, and white chocolate. Its velvety texture and rich, creamy flavor make it a perfect choice for sipping on its own or adding a decadent touch to cocktails and desserts.
Named after the farmers who grow and harvest the agave plants, El Jimador Blanco is a 100% agave white tequila aged for 40 days before bottling. Among the best of the blancos.
