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Items 481-495 of 686
Fontbonne has been produced in France’s Burgundy region since 1874, a Dijonaisse delicacy that dates back 150 years. Maison Fontbonne, the sole producer, distills 26 plants, roots and spices in Dijon to create this unique liqueur whose production process has remained a secret since its inception.
A blend of High West's signature straight bourbon and rye whiskeys, finished in The Prisoner Red Blend wine barrels. On the nose, cherry blossom, pomegranate, macerated prunes, dried violets, ginger beer, dark mead and toasted cedar chips.
The 12th batch of The Glendronachs Cask Strength series the delicious Highland Scotch whisky, which has been matured in oloroso and Pedro Ximénez sherry casks, bottled at a punchy 58.2% ABV. A few drops of water should open this up nicely, revealing all the rich fruit and nutty sherry goodness.
Cava de Oro Reposado Tequila is made from 100% pure agave, the sugary flavor of Cava de Oro Reposado Tequila is enough to satisfy any sweet tooth for hours on end. Spanish for "rested," Reposado has earned its name, as it rests in large barrels anywhere from two months to a year during distillation.
A guaranteed treat for whisky lovers. This set comes in a beautiful limited-edition gift box and contains a full-sized bottle of The Spice Tree plus two laser-etched glasses.
Por la gente añejo gained intense golden color during prolonged aging in charred american white oak barrels from tennessee whiskey. Its bouquet is extremely rich with agave surrounded by caramel hints and smoky notes of charred oak. Initial soft yet intense flavors open up into an explosion of balanced body with sweet touch of caramel apple, baked pineapple, honey and spices. Perfect choice for sipping straight or over ice.
From the producer: Spicy and savoury, Ardcore grips the senses with waves of marmite, burnt toast, chicory charcoal and infused coffee grounds making for a mosh pit in the glass. Like a safety pin through the septum, a classic Ardbeg herbal top note is present, while swirling, smoky bonfire and molasses loiter backstage.
See the profound, brownish, copper shading. Smell the amazing caramel, zest, sweet-tobacco fragrances. Appreciate a smooth, wide section, prompting a medium-to full-bodied sense of taste with sweet toffee, cooked nut and calfskin notes.
This exquisite Cognac was carefully distilled in 1976, capturing the character and elegance of a truly exceptional vintage. Meticulously aged to develop its rich and complex profile, it represents the pinnacle of craftsmanship and tradition.
Since 1933, Allen’s has been producing a full line of quality Cordials, Schnapps, and Flavored Brandies using the finest All Natural Flavors sourced from around the world to give the Allen’s line the quality your customers demand.
Generous notes of plum and fig marmalade rounded out by intense oaky notes of toffee and toasted bread on the nose. The mellowness of butterscotch and baked spices with hints of dark chocolate flavors.
