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Items 451-465 of 2358
Pierre Vallet XO cognac is an extra old blend of eaux-de-vie, brought for the first time from Maison Pierre Vallet. Pierre Vallet is a family business owned by the same family responsible for Château de Montifaud. Run by Laurent and Elodie Vallet, who represent the sixth generation of the Vallet family, the brand is named after their great-grandfather, Pierre Vallet.
This rare single cask Aberlour malt was distilled in 1999 and aged for 21 years, before being bottled in 2020 at 51.2%. First-fill American oak barrel #3856 was selected by La Maison du Whisky for Poland. The small and intimate Aberlour distillery was founded in 1879 by James Fleming, who previously worked at the Dailuaine distillery. He chose the convenient location where the Lour stream flows into the River Spey.
Gran Diamante Reposado Tequila, originating from Jalisco, Mexico, embodies the essence of premium tequila craftsmanship. With a golden hue and smooth texture, it offers a delightful tasting experience. The palate is rich with notes of caramel, vanilla, and oak, complemented by a subtle hint of agave sweetness. Its aroma tantalizes the senses with hints of cooked agave, spice, and a touch of citrus.
This bottle features a 17 year old Kentucky Bourbon that was finished in old cognac casks. Each cask is hand selected by their Master Blender to make this exclusive expression.
55.3% - This bottle is inspired by the warm glow of a smoldering fire. The Old Elk Cigar Cut represents the best from their award-winning cask finish series. Notes from Port and Sherry casks add richness, the finish of Cognac and Armagnac Casks linger on your palate.
100% Blue agave premium tequila, is completely crystalline and luminous with a medium body and a light silver hue. Raw and cooked agave aromas are easily found blended with subtle vanilla notes and fresh herbal hints stand out, such as: mint, rosemary and citrus.
Sweet vermouth imported from Italy. Dark tawny/brown color. Aromas of grapes and bitters. Flavors of grapes, roots, quinine, and citrus. The finish has flavors of orange and pink grapefruit.
Orange Vodka mixes Real Juice from a proprietary blend of oranges and a hint of tangerine to deliver a fruit forward offering that consumers expect from Deep Eddy. Simple Mixology is at the core of this brand and orange makes a great cocktail with just one or two ingredients!
Hailing from a new sustainably minded distillery but made by one of the true legends in distilling from one of the great families of the region, Filipe Camarena. Mature hand harvested agave are slow cooked in stone ovens, and after long fermentations they are double pot distilled and gently brought down to proof with every care taken to preserve the rich purity of agave flavors and the terroir. A stand-out.
Rich and creamy, full of chocolate, vanilla and caramel flavour like a traditional Irish cream liqueur, Wild-Arbor is full of indulgence, and unique in being totally clear and made from only plant-based, natural ingredients.
The first non-XO release from Cognac house Tesseron still offers plenty of complexity, with notes of spice and stewed fruit alongside floral notes. A versatile Cognac that is a beautiful sipper but will transform your Cognac cocktails, and one made with eaux-de-vie from the region’s two top areas, Grande and Petite Champagne.
XO has always been the connoisseurs' choice. This Premier Cru has been aged a minimum 20 years, Grande Champagne, meaning that all the eaux-de-vie used in the assemblage are from the best region of Cognac.
A bold, meaty blended malt whisky from blender and bottler Compass Box, Menagerie is made with a combination of whiskies from Mortlach, Glen Elgin and Deanston distilleries, as well as a blend of Highland malt whiskies.