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Items 451-465 of 1527
Distilled from 100% malted barley through a Coffey still, which is rarely done given the complexity and skill required, Nikka Coffey Malt Whisky boasts notes of cinnamon, clove, lemon and rich oak, making it ideal for sipping neat or as the base spirit in a cocktail.
A superb blended malt whisky from William Grant, made with single malts from three famous Speyside distilleries. The result is a smooth, creamy, supple and very malty Scotch which works superbly well neat, over ice, or in whisky cocktails.
This is Lagavulin character made sweet under the command of active oak. Bold smoke quietened to a hush, matured in first-fill ex-Bourbon and refill casks for a lush and glazed aroma.
This brilliant single malt whisky was distilled at the Highland’s Dalmore Distillery and matured in American White Oak casks before being transferred to Oloroso Sherry casks for a finishing period.
Aside from being a spirit for a good cause, this may also be the best sloe gin you've tasted and a superb liqueur on its own that should be used more freely than simply when something calls for a sloe.
This 100% Blue Weber Organic Blanco Tequila has the frolicsome sweetness of cooked agave, notes of honey sure to make a beehive jealous and a comforting hint of citrus. It’s as smooth as it is delicious, going down so easy you may need another sip to make sure you catch it.
Our ancient family recipe is made with the finest "Ovale Sorrentino" lemons, hand-picked in Sorrento and infused within hours to preserve the natural scent and flavor.Let us bring you back, with every sip, to our Divine Coast. Salute!
HEAVENSAKE is a composition by French cellar master, Regis Camus, in collaboration with Japan’s most respected sake breweries. Regis Camus and the respective Tojis (sake brewing- masters) work in tandem to create the unique HEAVENSAKE blends.
The 1800 Enoc Perez Essential Edition Tequila is the eighth installment of the Essential 1800 Artist Series, featuring contemporary artwork by renowned artist Enoc Perez. This series celebrates art and culture through unique mediums, previously spotlighting icons like Keith Haring and Jean-Michel Basquiat.
The Pasquinet cognacs represent the accomplishments of generations of talented and expert cellar masters. From the distilling to the oak-barrel aging, every step is performed with care and pride to ensure a smooth, elegant result.
This unique bottling from Kaiyo is one of the first of its kind - a whisky aged full term in first fill Japanese "Kuri" chestnut barrels. After 7 years of aging in Japan, the barrels go to sea for 3 months, as all of Kaiyo's whiskies do.
Created using the revolutionary TerrePURE process to offer you the cleanest, smoothest and best tasting liqueur known to man. Terressentia Corporation, inventor of the TerrePURE technology, is a distillery headquartered in North Charleston, South Carolina, which specializes in contract production of distilled spirits.
Malibu Rum Liqueur is the original Caribbean coconut rum that captures the essence of summer in every bottle. With its smooth, fresh coconut flavor and sweet finish, Malibu is the world’s best-selling coconut rum, perfect for bringing the sunny island vibes to any occasion.
