Search results for: 'rose fils west'

Through years of experimentation, our blenders have discovered the secret to the treasures of Mizunara casks: time. A long maturation period imparts unmistakeable spiciness and notes of sandalwood and aloe upon the Yamazaki.

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Big, full bodied, a subtle smokiness, fruity with hints of malt, sherry and sweet oak on the nose. Full and rich with toffee and nuts, well balanced, silky smooth and spicy on the palate. Aromatic, long and satisfying with a delicate smoky finale. Learn More

This exceptional Speyside Single Malt radiates an antique gold color. On the nose, it brings aromas of toasted rasin brioche, with layers of butter and orange marmalade. On the palate, find notes of honey, butterscotch, and lemon curd on sultana and hazelnut bread.

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Dand-selected smooth whiskies infused with natural apple flavors that opens with a nose of bright apples balanced with our signature Crown Royal whisky and hints of spice. It offers a flavorful palate of slightly tart, crisp apple with notes and balanced sweetness. Learn More

Redemption Sur Lee Rye Whiskey is inspired by an old-world winemaking technique with 95% rye and 5% barley. For the fermentation, the yeast consumes sugar converting it into alcohol and CO2.

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Golden straw in color with a balance of vanilla and wood on the nose, Cenote™Reposado is aged three months in American Oak Barrels, delivering a round, harmonious palate of vanilla, wood, spice, and green vegetable. Learn More

Another masterpiece out of San Luis del Rio, it has a nose of fruit aromatics, a hint of honey, vanilla and roast agave; the palate offers ginger, cinnamon, burnt sandalwood, banana and tangerine, with a long, soft finish. Learn More

Matured whisky aged in Mizunura Oak. These are the most expensive barrels in the world. Made from barley and un-chill filtered. Delicate nose with vanilla, ripe dried fruit and hints of cherry, with a long lingering finish. Learn More

The nose presents a fresh, green aroma with hints of vanilla and coconut. Buttery notes bring to mind warm shortbread cookies, while subtle grassy undertones are complemented by a touch of almond.

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The rum delivers the characteristics of oak barrel staves with the essence of bourbon or brandy, a hint of smoke from the charring process, background notes of dried fruit and heavy delivery of sweet creamy butterscotch. Notes of custard, maple and honey flavors coat the tongue and finishes with a touch of pepper. Learn More

On the nose, dense waves of raisin and plum sit atop roasted almond and milk chocolate with orange peel and allspice. On the palate, dark chocolate and plum lead the charge with raisins, treacle, roasted almond, and oak spice supporting.

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H by HINE is a blend of more than 15 Petite Champagne cognacs, the youngest is aged 4 years. It is HINE's most floral cognac. Jasmine, iris, hint of vanilla, carnation ; a very vivacious nose and a delicate velvety palate Learn More

A straw colored vermouth with a sharper perfume, it reveals raspberry, lemon and subtler hints of iris. This aromatic wine is dry without being bitter, with a white wine base it allows the aromas to come alive in the glass. Learn More

Rosso’s awarded recipe remains unchanged since the day it was brought into this world. Only three people worldwide know its secrets. Master herbalist, Ivano Tonutti, is one of these heroes - may his lips never reveal Rossi’s alchemy. Learn More

Once experienced, never forgotten; that’s this whisky through and through. The majestic autumnal beauty of the secluded glens and the crystal-clear waters of the Cairngorms’ rivers give character to this wonderful 18 Year Old Single Malt.

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