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Items 436-450 of 2293
Twice distilled and aged for a minimum of 4 years in American white oak (ex-Bourbon) barrels to drive sweet aromatics.
From a distillery located right on the Highlands and the Lowlands border, this 10 Yr is dominated by the malt. The nose is full, refined and elegant and the palate light and fruity. Has an interesting finish, marked by some malty notes, and hints of walnut.
This deep, burnished-gold whiskey has a somewhat fragrant nose and the aromas develop an almost wine-like character, with a hint of almonds lurking in the backdrop.
An odyssey of aromas with two original finishes. A straight rye whiskey finished in barrels seasoned with fig nectar and scratch Tentura- each crafted at the WhistlePig farm using local and Greek ingredients. Single Barrel, bottled at proof.
Round and pleasant on the nose. Slightly sweet mouth sensation with an explosive herbal and spiced mixture. Distinctive flavors of fresh peppermint, lemon, and cinnamon. Long and refreshing finish.