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Items 436-450 of 2495
Aged in European oak sherry casks and new oak casks, the whisky is mellowed in our unique Solera Vat, a large oak tun inspired by the sherry bodegas of Spain and Portugal.
Adictivo Reposado has a sweet and fruity nose. The aroma is lightly candied with fruits such as melons and pears. The initial taste is very sweet with the flavors of fruits and brown sugar.
The Sambuca is a clear color with aromas of anise seed, grilled fennel and light cream. It has a soft, silky, and moderately sweet medium-to-full body. The finish provides a lingering tongue numbing sensation.
Although Port Dundas Distillery closed its doors in 2010, there are select, rare remaining stocks that allow a glimpse into the glorious past of one of Scotland’s most respected and historic distilleries.
A celebration of American Whiskey craftsmanship as aged Bourbon, Rye and Tennessee Whiskeys from three distinct decades combine for a rich and flavorful spirit. Enjoy neat or on the rocks.
This drink is of the highest quality and includes only the finest ingredients. Carefully selected for its distinctive flavor profile, this drink is distilled for a bold taste. Smooth enough to be had alone or added as a delicious kick to your favorite mixed drink.
Twice distilled and aged for a minimum of 4 years in American white oak (ex-Bourbon) barrels to drive sweet aromatics. Influenced with Japanese Mizunara Oak to develop baking spice character and achieve a profile that is richer and more robust than other leading Canadian whiskies.
An aromatic Cognac from Courvoisier that combines the traditions of Cognac with the elegance of Japanese mizunara oak. Made in a collaboration with House of Suntory chief blender Shinji Fukuyo, it started out maturing in French oak barrels, before being transferred into Japanese mizunara casks for a secondary maturation.
The first edition of a new collection which aims to celebrate iconic polo destinations, The 21-Year-Old Polo Estancia Edition pays homage to what is universally known as the 'home of polo' - Argentina. The Polo Estancia blend was fully finished in top of the range Malbec wine casks from the high altitude 'boutique terroir' of Cafayate.
Unique gin distilled with botanicals such as yuzu, green bitter orange peel, coriander, licorice & angelica root. Color: clear. Nose: Very aromatic with notes of yuzu, citrus, and spices. Palate: same characters as the nose with a smooth texture and fresh finish.
Bringing your nose to the glass and your olfactory is treated to caramel and vanilla layered on herbal and floral notes. The mouthfeel starts oily but finishes dry. On the palate you are treated to sweet caramel, vanilla, dusted in floral notes... finishing notes of oak and a lingering spiciness.
