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Items 31-45 of 113
FUYU means "Winter" in Japanese. This is 100% Barley single grain from Honshu island.
Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger.
Round, with sweet spices on a woody background. Develops in depth on notes of vanilla, oak and caramel. All in woody notes, very elegant.
Character: Delicate, dry and silky smooth.Texture: Soft and smooth.Aroma: Strong ginjo aroma.
Hiro is a super-premium Japanese sake made with highly polished rice: milling rate of the original rice is 60% for Hiro Red Junmai
Fujimi is produced at Asahikawa distillery in Hokkaido. This vodka is made after the distillation of a Japanese molasses using pure, high quality Japanese water and filtered through sand and coal.
Kojiki shows a light and clear pale golden colour. Its unique art of blending reveals an unparalleled smooth, delicate, refreshing and fruity style with a fragrant nose with a soft and silky texture.
Tokyo Night Vodka is distilled three times, followed by four filtrations using birch charcoal. This vodka is made from local cane sugar molasses, a product that immediately immerses us in Japanese tradition.
Hiro Gold is an ultra-premium Japanese sake made with highly polished rice: milling rate of the original rice is 40% for Hiro Gold Junmai Daiginjo.
Nikka Days is a brilliantly bright blended Japanese whisky. This slightly peated whisky delicately balances both fruity and malted flavors. The sunny packaging is sure to brighten up your day too!
Traditional sake using 60% milled rice. Lighter in style than other sake's, this is crisp, dry and easy drinking. Beautiful nose of meyer lemon, lime, and hay.
100% Yamadanishiki rice grown in Hyogo Prefecture polished until only 60% of the grain is left. Full-bodied flavor profile, floral aromatics, clean and well structured.