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Items 31-45 of 564
Armagnac is the oldest brandy (and liquor) recorded to be still distilled in the world. Markovic Estates keeps this tradition alive by sourcing the finest grapes from the Armagnac region in Gascony, southwest France.
Warming and deliciously rich nose, the palates foundation is centered on vanilla and oak, with light brown sugar, caramel, and a fruit salad-like pop of sweetness that balances the oak.
Laneta Reposado Tequila is a great way to expand your home bar. Produced in Mexico by Laneta Tequila and bottled at 80 (40% ABV) proof, this well-rounded Tequila is meant to be enjoyed by Spirits enthusiasts and novices alike.
This armagnac is a dark golden spirit that is made from grapes bottled at 43.4% ABV.
Old Williamsburg Bourbon exist as a 80 proof and 101 proof. Enjoy a smoky and tender bourbon in an antiquated bottle.
Reserva de la Familia® is the Cuervo family’s prized 100% blue agave tequilas drawn from the family’s private reserve and crafted in limited quantities. Available in Platino, Reposado and Extra-Añejo, the superb spirits are multiple award winners.
Tradicional® Silver is 100% blue agave silver tequila. It is irresistibly refined. When bottled, a special process is used to conserve its flavor and finish at freezing temperatures. This means that it can, and should, be kept chilled in the freezer and served as a crisp, smooth, frozen shot. 40% Alc./Vol. (80 Proof).
A blend of Tequilas aged at least 1 year in oak wine barrels, bourbon barrels, and sherry casks.99 points from The Tasting Panel Magazine.Handmade, porcelain bottle.80 proof / 40% ABV
Vanilla. This magnificent flavor that can enhance pretty much everything from cookies to… well you name it. Perfect for those with a sweet tooth or the ones that are into experimenting with contrasting flavors.
Ghost Tequila is a marriage of flavors from around the world- namely 100% agave tequila from Jalisco, Mexico and the infamous, India-born ghost pepper.
Libelula is a blend of Blanco 80% and Reposado (20%). The Blanco is cooked in autoclaves and distilled in continuous column stills. The Reposado is cooked in brick ovens, distilled in copper pot stills, and aged minimum 8 months in American whiskey barrels.
The Basil Hayden's 10-Year Rye mashbill features a slightly spicy, yet approachable, rye resulting in an elegantly complex taste profile and a golden honey hue. Bottled at 80 proof, this light, yet full-flavored, rye is sure to please any palate.