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Items 31-45 of 551
The name has two meanings. The 20-year-old bourbon matured twice as long as the standard Eagle Rare 10-year-old bourbon. Also, the Double Eagle decanter features two sculptured crystal glass eagles, one inside the bottle, while the other serves as the stopper.
A smooth and delicate blend of Calvados with subtle woody notes and intense and fruity floral aromas. More than 20 varieties of apples from the Pays d’Auge region in Normandy, France. A blend of Calvados aged for a minimum of 4 years.
Distinctive spice from the rye grains balanced with the sweetness from the corn. The palate offers hints of chocolate with a lingering finish of soft smoke. 51% rye, 35% corn and 14% malted barley are the components of the mash bill. Whisky Advocate Top 20 Whiskies of 2020 #7.
Taking its name from its location in Shiraiwa, this region is renowned for its pristine snowmelt water. This assemblage-style junmai daiginjo is made by former Chef de Cave at Dom Pérignon Richard Geoffroy. A blend of no less than 20 different sakes, including reserves from previous years, this rich and complex sake will age gracefully over the next decade. Pair with raw scallops in yuzu vinaigrette.
Heaven Hill Heritage Collection 17 Year Old Barrel Proof Bourbon Whiskey is a beautifully balanced combination of 17, 19, and 20-year-old bourbon. The traditional Bourbon mash bill of 78% corn, 12% malted barley, and 10% rye is used for this collection.
To create the unique taste and aroma of Mustag Herbal Liqueur, we use only local natural raw materials such as taiga honey, pine nuts, wild chokeberries and ashberries, bird cherry, sweet briar, sour cherry, and dried apricots. Strong Siberian taste and aroma comes from forest and mountain herbs, bark, fruits and roots, including sweet clover, juniper, mint, St. John's wort, linden, birch buds, sweet flag, bergenia, ginseng, licorice, cinnamon, nutmeg, maral root, cardamom, etc.
Big Moustache Rye Whiskey was distilled from 95% rye and 5% malted barley and aged for 2 years and 5 months in a new American oak barrel at a Level 4 char.
Experience the smooth and bold taste of Bulleit 12 Year Frontier Rye Whiskey. With its 95% rye content and 12 years of aging, this whiskey offers a distinctive, complex flavor profile. A must-try for any rye whiskey enthusiast.