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Items 31-45 of 179
Warming and deliciously rich nose, the palates foundation is centered on vanilla and oak, with light brown sugar, caramel, and a fruit salad-like pop of sweetness that balances the oak.
Old Williamsburg Bourbon exist as a 80 proof and 101 proof. Enjoy a smoky and tender bourbon in an antiquated bottle.
A blend of Tequilas aged at least 1 year in oak wine barrels, bourbon barrels, and sherry casks.99 points from The Tasting Panel Magazine.Handmade, porcelain bottle.80 proof / 40% ABV
Vanilla. This magnificent flavor that can enhance pretty much everything from cookies to… well you name it. Perfect for those with a sweet tooth or the ones that are into experimenting with contrasting flavors.
Ghost Tequila is a marriage of flavors from around the world- namely 100% agave tequila from Jalisco, Mexico and the infamous, India-born ghost pepper.
Laneta Reposado Tequila is a great way to expand your home bar. Produced in Mexico by Laneta Tequila and bottled at 80 (40% ABV) proof, this well-rounded Tequila is meant to be enjoyed by Spirits enthusiasts and novices alike.
Fashions change, and formulae suit. Blended whiskies of the 1970s, ’80s, and ‘90s are very different from today’s versions, even when the brand name remains the same. The Extinct Blends Quartet as it unfolds will reimagine four of our favorite blended Scotches from yesteryear, using some of our rarest and most idiosyncratic stocks of whisky.
Libelula is a blend of Blanco 80% and Reposado (20%). The Blanco is cooked in autoclaves and distilled in continuous column stills. The Reposado is cooked in brick ovens, distilled in copper pot stills, and aged minimum 8 months in American whiskey barrels.
The Basil Hayden's 10-Year Rye mashbill features a slightly spicy, yet approachable, rye resulting in an elegantly complex taste profile and a golden honey hue. Bottled at 80 proof, this light, yet full-flavored, rye is sure to please any palate.
Using an early 1900's tradition and recipes along with an authentic copper still to make his Moonshine, Michael Ballard has given a true to the taste moonshine. Authentic Tennessee Moonshine Recipe delivers a 80 proof punch and a taste that's second to none.
An ultra-premium tequila filled with 150 years of history and heritage. This traditional Anejo is expressive of rich maple and caramel but never cloying, as dried herbs and pineapple cream soda keep things vibrant, all tied together with a lingering note of black pepper.