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Items 31-45 of 188
Warming and deliciously rich nose, the palates foundation is centered on vanilla and oak, with light brown sugar, caramel, and a fruit salad-like pop of sweetness that balances the oak.
A subtle level of sweetness that reflects the marriage of grain and oak. Distinctive and complex, yet possess the balance found in a well crafted malt or cognac. Refreshing and pleasant. And the enjoyment is always an experience of the total.
Old Williamsburg Bourbon exist as a 80 proof and 101 proof. Enjoy a smoky and tender bourbon in an antiquated bottle.
Fashions change, and formulae suit. Blended whiskies of the 1970s, ’80s, and ‘90s are very different from today’s versions, even when the brand name remains the same.
A blend of Tequilas aged at least 1 year in oak wine barrels, bourbon barrels, and sherry casks.99 points from The Tasting Panel Magazine.Handmade, porcelain bottle.
The world's most produced and popular raki, Yeni Raki, which proudly represents a 500-year-old raki culture, is produced by processing carefully selected fresh and dried grapes from Turkey.
Laneta Reposado Tequila is a great way to expand your home bar. Produced in Mexico by Laneta Tequila and bottled at 80 (40% ABV) proof, this well-rounded Tequila is meant to be enjoyed by Spirits enthusiasts and novices alike.
Libelula is a blend of Blanco 80% and Reposado (20%). The Blanco is cooked in autoclaves and distilled in continuous column stills. The Reposado is cooked in brick ovens, distilled in copper pot stills, and aged minimum 8 months in American whiskey barrels.
An ultra-premium tequila filled with 150 years of history and heritage. This traditional Anejo is expressive of rich maple and caramel but never cloying, as dried herbs and pineapple cream soda keep things vibrant, all tied together with a lingering note of black pepper.
The Basil Hayden's 10-Year Rye mashbill features a slightly spicy, yet approachable, rye resulting in an elegantly complex taste profile and a golden honey hue. Bottled at 80 proof, this light, yet full-flavored, rye is sure to please any palate.
Using an early 1900's tradition and recipes along with an authentic copper still to make his Moonshine, Michael Ballard has given a true to the taste moonshine. Authentic Tennessee Moonshine Recipe delivers a 80 proof punch and a taste that's second to none.