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Items 421-435 of 918
A masterpiece in every way... Beluga's composition is unique: not only is their malt alcohol of the most exquisite quality, and pearly artesian water, but also the diligent handiwork of past masters with their care for every detail.
From America's historic kosher winery, Kedem Dry Vermouth is crisp, deeply-flavored and intense. Fantastic used for cooking, in cocktails, or sipped slowly on its own. Pair with veal, poultry and cream sauces.
This Superior bourbon has flavors of butterscotch and caramel notes, delicately balanced with hints of fruit and toffee. The body is rich and lingers on the tongue for a delicate and pleasant finish.
Clear color. Bold, peppery, hot aromas of pepper jelly and nougat with an body and a hot, appealing, long sugar, vanilla custard, and frosted cereal finish. Surprisingly well balanced on it's own, diluted it is quite flavorful and attractive.
This lively and juicy hard seltzer offers a mix of caramelized sweetness and the essence of Plums, crafted to be refreshing and cool after a day on the slopes.
Hendrick's Midsummer Solstice is a deeply floral gin that is a lighter and more crisp take on the Hendrick's house style, making it perfect for the brunch occasion and gearing up for summer drinking.
Founded in 1755, Maison Gautier is one of the oldest Cognac Houses. The natural humidity of the Gautier cellars, located just above the river, helps the eaux-de-vie to age harmoniously before they are blended into a Cognac that is smooth, rounded and rich.
Having a nose of vanilla, dark cherries and caramel. On the palate, there is a balance of caramel and toasted oak. The finish is said to be long, with notes of crème brûlée and chocolate.
Fraser & Thompson is the creation of Michael Bublé and micro-distiller Paul Cirka. It is an elegantly blended North American whiskey which has a complex rich flavor creating a smooth & creamy sensation on the palate.
Drumshanbo Gunpowder Sardinian Citrus Irish Gin offers gunpowder tea with Oriental botanicals are complemented by bright notes of Sardinian Citrus on the nose.
Ballantine’s Finest is the oldest recipe in the current range, created in 1910 by the Ballantine’s family. There are more than 40 malts and grains in this blend. These are carefully selected from 4 different iconic Scottish regions.