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Items 391-405 of 2167
Eiko means "Glory" in Japanese. Produced on the island of Hokkaido, Eiko is a vodka obtained from the distillation of cane molasses and benefits throughout the process from the exceptional quality of Hokkaido waters.
For the festive gifting season, Rémy Martin XO is captured in a limited-edition bottle and collector’s coffret. The iconic glass decanter is decorated with a star-dusted Centaur in gold serigraphy.
The first taste is bold and fresh with an 84-proof blend. The Remy Martin style can be identified in the smoothness of this cognac. Extremely round, it coats the palate, punctuated with notes of fresh fruits, fleshy fruits, and spices.
The fusion of younger and older cognacs gives Courvoisier® VS a fruity, delicate taste and a bouquet filled with ripe fruit and spring flowers. The chalky soil in Fins Bois delivers a hint of ripened fruits that is its signature aroma.
Ocho has many distinctive qualities. Here are the ones we think are the most important: First, Tequila Ocho is made by Carlos Camarena, a third generation Tequilero, in partnership with Tomas Estes, the “Ambassador of Tequila to the European Union.”
Conniption American Dry Gin comes to us all the way from Durham (not the one near Sunderland - the one in North Carolina), made with a combination of traditional and modern production methods.
Grapes of ancient origin which were considered valuable as early as the thirteenth century. This grappa, which has a great personality, rests in oak barrels from two to five years until it has modified its original sensory profile. In 2001 it won the only gold medal in Bordeaux assigned to a grappa.
The highest-proof whiskey ever produced by Jack Daniel's... The Coy Hill High Proof Single Barrel takes the in-vogue barrel-proof trend of today and amplifies it with a fireball limited edition special release Tennessee Whiskey that ranges between 137.4 to 148.3 proof.
This deep, burnished-gold whiskey has a somewhat fragrant nose and the aromas develop an almost wine-like character, with a hint of almonds lurking in the backdrop.
The original blend was created at the request of the Imperial Court of Russia in 1818 by the Empress as a birthday gift for her son, Tsar Alexander I. Nearly 200 years later, Yann Fillioux, 7th generation Hennessy mater blender, paid tribute to the first commission and created this special blend.
