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Items 301-315 of 441
Lagavulin Distillers Edition benefited from refining in second maturing Pedro Ximenez sherry casks, which contained a wine made from sun-dried grapes with intense flavors. Masterfully chosen for its grainy sweetness, it magically accentuates and deepens every aspect of the rich and intense character of Lagavulin.
Diplomático Reserva Exclusiva is a blend of exclusive rum reserves aged for up to twelve years, carefully selected by our Master Blenders. Marrying a unique body with excellent balance has made this multi-award-winning rum a reference for connoisseurs and fine spirits lovers throughout the world.
Planteray Cut & Dry Coconut Rum is a 100% Barbadian rum made with locally sourced coconut. The white flesh is cut and dried before infusing in Barbados rum with one coconut used per 1L of rum.
Founded in 1852 by Auguste Dupuy, the Dupuy brand is the foundation on which we have built, generation after generation, our House of Cognac. Bought in 1905 by Peter Rustad and Thomas Bache-Gabrielsen, two Norwegians, the Dupuy brand has been carefully preserved by the Bache-Gabrielsen family, who still own the company.
From David C Stewart MBE, The Balvenie Malt Master: “This 1973 could easily have been used for PortWood when it was launched but luckily it was from one of our ‘plentiful years’. It has matured into a stunning whisky.”
We polished our home-grown Yamada Nishiki to 51%. The ratio of lees,which is usually about 40%, is intentionally increased to 70%. This is avery luxurious Japanese sake. Low alcohol and elegant sweetness, Fruityscent and taste like mango.
Siembra Alteño Blanco Tequila is a celebration of a friendship that goes back decades, Siembra Alteño is a collaboration between Master Distiller Carlos Camarena and David Suro. Siembra Spirits is proud to showcase this exquisite representation of Highlands Tequila.
Rich espresso coffee liqueur entwined with ultra smooth EFFEN® Vodka. There's no better way to awaken the moment than with our OTR Espresso Martini. Based on the traditional recipe of vodka, espresso, coffee liqueur and simple syrup the On The Rocks Espresso Martini is the perfect ready-to-drink premium cocktail for any occasion.
The Yuzu citrus fruit has been growing in Japan for more than 1.000 years. Because of its dry pulp and many large seeds the juice can only be extracted in a complicated – i.e., expensive – process from pulp and rind. Fortunately, just a few drops are already enough for a unique and intense flavor.
This exceptional aged tequila is passionately handcrafted from the highest-quality 100% Weber blue agave, grown in the highest parts of the Atotonilco El Alto region that yield the sweetest agaves.