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Items 286-300 of 2482
This is the fourth released in the highly acclaimed Bond House No. 1 Collection. Grand Vintage 1991 is a tribute to the few who redoubled their quest for perfection during the early 1990s, when extra-maturation was in its infancy at the distillery.
Golden amber in color with hints of ruby. Soft and rounded, with fruity notes of red apple aromas. The 12 year old expression is a fine example of how the distinctively crisp, citrus character of Aberlour's raw spirit is deftly softened by double cask maturation.
Tequila Avión is made using the finest Blue Weber Agave in the highest regions of Jalisco, Mexico (7,000 feet above sea level). This elevation creates more depth and character in the agave.
The Wiseman Bourbon is an artful balance of soft wheat and spicy high-rye that provides a smooth but complex bourbon designed to drink neat, on the rocks or in a cocktail.
Vecchia Romagna Venticinque is an exceptional 25-year-aged Italian brandy, crafted from a meticulous selection of the finest distillates. Matured in precious wooden casks, it offers a rich and complex profile with notes of dried fruits, vanilla, and warm spices, culminating in a smooth, velvety finish.
Aromas of sweet cream, toasted coconut, pineapple, candied citrus peels and grilled fruit. Baked banana, spices, coconut meat, cinnamon, vanilla char, green vegetal jalepeno spice flavors.
Pierre Vallet XO cognac is an extra old blend of eaux-de-vie, brought for the first time from Maison Pierre Vallet. Pierre Vallet is a family business owned by the same family responsible for Château de Montifaud.
Troyanska Slivovitz kosher 4 years old is a unique beverage that originated from traditional production methods in conjunction with the stringent rules of representatives of the American Orthodox Union. For this masterpiece, RUDOLF JELINEK allows an extra 4 years for aging, thereby achieving the highest possible quality fruit distillate.
Stroh is the world’s premier overproof rum and an iconic image of Austrian heritage. When Sebastian Stroh distilled his first liquor in 1832 he began a success story that continues to grow every year.
