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Items 16-30 of 780
Grey Goose Essences is a fresh new addition to the Grey Goose family. It captures the best flavors from the very best fruit and botanical ingredients. Rich, juicy, rose melon notes are combined with a pleasing garden-picked peppery basil.
The 100th Anniversary is deep amber in color with orange zest found in the nose; body is thick, syrupy an buttery; palate shows wonderfully bitter orange zest and dates.
A deeply satisfying, sophisticated whisky, the flavor of Johnnie Walker Balck Label is marked by its ability to seamlessly combine the power of the West Coast whiskies with the subtlety and smoothness of the noted Mainland whiskies.
From master distiller Dick Stoll, this 108 proof Kentucky Straight Bourbon has notes of caramel, wet oak, sweet honey, and citrus zest on the nose. The palate is spicy with lightly charred oak, citrus, caramel sweetness. Smooth finish and an exceptional drink.
41.2% - This multi-island rum from Barbados, Jamaica, and Trinidad is seamlessly blended in Southwest France. The result? White rum at its best: flavorful, dynamic, and a joy to mix. Perfect for classic daiquiris.
Pierre Vallet XO cognac is an extra old blend of eaux-de-vie, brought for the first time from Maison Pierre Vallet. Pierre Vallet is a family business owned by the same family responsible for Château de Montifaud.
Old gold color. Decadant nose, striking the nose with the very best of what a Grande Champagne cognac can offer. Tantalizes with hawthorn and bright notes of oak and licorice. Then currants, candied apricot.
This tequila is crafted in Jalisco, Mexico, and is aged in American oak barrels, which gives it a unique rosy hue. It features a complex flavor profile with notes of vanilla, caramel, and toasted oak, complemented by light citrus and agave.
Armagnac is the oldest brandy (and liquor) recorded to be still distilled in the world. Markovic Estates keeps this tradition alive by sourcing the finest grapes from the Armagnac region in Gascony, southwest France.
Perfect Expression. This tequila begins with the purity of their Blanco, which is rested for one month in French White Oak Napa Cabernet barrels. It is rested just long enough for the wine barrels to enrich the natural agave flavor but maintain the elegant floral notes.
A bouquet of fruity aromas. Best enjoyed over ice or as an aperitif with tonic. More than twenty varieties of apples from the Pays d' Auge region in Normandy France are selected for Busnel Calvados.
