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Items 16-30 of 570
Made with Gohyakumangoku sake rice from Toyama Prefecture and underground water from the Tateyama Mountain Range. When you put it inyour mouth, the gorgeous rice flavor spreads out and the aftertastelingers for a long time.
Armenian coffee is well known far beyond the borders of Armenia. Drinking of Armenian coffee is a whole ritual and a national tradition. ARARAT Coffee is a new interpretation of this tradition, a familiar flavor duo in a renewed form. In this drink we combine the legendary Armenian brandy ARARAT and the unique taste of coffee.
Dassai is a well-established sake brewery in Yamaguchi, Japan. Dassai Blue is an expansion of the brand into the U.S. where earlier this year they opened a large, ambitious new brewery in Hyde Park, New York.
Jelinek Gold Slivovitz 7 Year Old Plum Brandy This Special Reserve Slivovitz is a triple distilled plum brandy made from the matured plums coming from orchards surrounding the distillery. This Special Reserve is aged in French Oak barrels, which gives the slivovitz a unique, well-balanced taste and a bright gold color.
The relentless upward march of prices for well-aged scotch is discouraging to veteran whisky drinkers and newcomers alike. This lovely Speyside 18 year old hearkens back to the good old days of single malt.
Glen Turner Heritage Double Cask is a refined single malt Scotch whisky, aged in oak barrels and finished in port casks for added depth and complexity. It boasts rich notes of dried fruit, vanilla, and subtle spice, complemented by a smooth, well-rounded finish.
Marquis de Brim VSOP Kosher Cognac is a premium French brandy that stands out for its exceptional quality and adherence to kosher standards. Crafted with expertise, this VSOP (Very Superior Old Pale) Cognac offers a rich and smooth tasting experience, characterized by a well-balanced blend of aged eaux-de-vie.
Devil’s Reserve is the newest extension of the #1 selling Tequila brand in the world, Jose Cuervo. Devil’s Reserve infuses smooth Jose Cuervo Silver tequila with a devilishly delicious sweet heat.
Glowing amber in color with heather-honey sweetness and peaty smokiness on the nose. The expression that started it all for Highland Park. First introduced in 1979, the 12 year old is at the very heart of our core range and demonstrates rich, well balanced malty tones, with the subtle floral smoke which makes Highland Park such a distinctive single malt whisky.
