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Items 16-30 of 43
It's totally natural, using OCIA certified rice harvested from the Sacramento Valley with absolutely no preservatives, no alcohol, and no sulfites added. It is brewed under the direction of Takara's master brewer combining the most traditional methods with modern technology to arrive at the Ginjo grade.
The latest innovation from Dassai Blue is Type 35, a captivating sake crafted in the Hudson Valley with Yamada Nishiki rice grown right here in the USA. This pioneering release marks Dassai Blue's commitment to celebrating American-grown ingredients while preserving the time-honored traditions of sake making.
The nose on this brew milled to 60% is filled with mango, rice, vanilla, and Jolly Rancher green apple aromas. A very tight and compact sake that drinks crisp and bright.
HEAVENSAKE is a composition by French cellar master, Regis Camus, in collaboration with Japan’s most respected sake breweries. Regis Camus and the respective Tojis (sake brewing- masters) work in tandem to create the unique HEAVENSAKE blends.
Heavensake is a composition by acclaimed French cellar master, Regis Camus, in collaboration with Japan’s most respected sake breweries. Admired for his virtuosity in blending, Regis defined the soul of Heavensake, immersing himself in the spirit and tradition of Japan.
The Junmai sake is stored at low temperatures for more than a year for maturation. All of flavors and aromas are in harmony with each other. Top flight producer of clean, pristine, connoisseur sake. Midorikawa Shuzo won gold medals at Japan National Sake Competition in 2015, 2008, etc.
Using only the finest rice, and Nada's famed natural spring water "Miyamizu", Junmai Ginjo has been brewed with meticulous care and traditional method. This flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed chilled or at room temperature. Matches dishes with a slightly salty taste or a slightly soy-sauce taste.
Character: Delicate, dry and silky smooth.Texture: Soft and smooth.Aroma: Strong ginjo aroma.
We carefully shaved Japanese Yamada Nishiki down to 28% and brewed it into a mellow-tasting liquor. The moment you put it in your mouth, you will feel a dry and sharp taste, and soon you will feel the gentle sweet aroma of Yamada Nishiki in the back of your nose.
It's called "Excellent" for a reason—because it is! Let's not beat around the bush: this is one of the best value sakes out there. It's the sake that everyone will like: Goldilocks, Papa, Mama, AND Baby bear (Just to be clear, Baby in sake experience, not age!)