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Items 16-30 of 183
Willett Family Estate Bottled Bourbon is a very unusual whiskey in many regards. The Bourbon label exists for the sole purpose of our family's Private Barrel Selection Program, and is the only label of its kind in existence. It is an un-chillfiltered, barrel proof, straight bourbon whiskey of unusual depth and complexity. Please Note: The wax color is at the sole discretion of the customer.
The 2021 Old Forester Birthday Bourbon was drawn from 12 year old barrels from different warehouses and floors. A total of 120 barrels; 93 barrels matured together on the 3rd floor, on the Northwest side of Warehouse J. The remaining 27 barrels matured together on the 3rd floor, on the Northwest side of Warehouse I. Barreled on June 9, 2006 – Old Forester Birthday Bourbon 2021 is presented at 101 Proof. This is the first Birthday Bourbon vintage to be bottled at the new Old Forester Distilling Co. on Louisville’s Historic Whiskey Row.
Batch Proof is a highly limited offering from Woodford Reserve, crafted from a standard batch of barrels that is presented before its final 90.4 proof bottling adjustment. This limited edition, Proprietary Batch of Woodford Reserve is bottled at 118.4 proof.
We believe that our 25 Year Single Barrel Kentucky Straight Bourbon is as fine as any bourbon ever released throughout Michter’s storied history. This exceptionally flavorful bourbon was distilled from a select mashbill, then matured to perfection for over a quarter of a century in specially chosen, new charred American white oak barrels. We continue to strive to make the best bourbon possible regardless of production cost. We hope you enjoy our Michter’s 25 Year Limited Release Bourbon as a fine emblem of our commitment to excellence.
This exceptional full-flavored product is aged twice as long as our flagship bourbon and bottled at 100 proof, offering a complex yet balanced liquid profile. Our bourbon owes its rich copper color and deep notes of caramelized oak to its extensive aging in our Kentucky rackhouses.
Mash Bill: Field Corn 60% Winter Wheat 33% Malted Barley 7%High WHEAT BourbonNon-Chill FilteredSweet Mash FermentationLong Islands unique terroir enhances the local winter wheat and Field corn
A unique mash bill from Tennessee, this bourbon utilizes 30% small grains to complement the character imparted from spending more than six and a half years in American oak barrels.
A product exclusively made in the Madeira region of Portugal, Madeira wine ranges from dry to sweet and can resemble a tawny port. It’s a very specific type of wine, and as a result there are far less Madeira finished bourbons versus other wine finished bourbons being produced.