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Items 16-30 of 335
A deeply satisfying, sophisticated whisky, the flavor of Johnnie Walker Balck Label is marked by its ability to seamlessly combine the power of the West Coast whiskies with the subtlety and smoothness of the noted Mainland whiskies.
Legenda Moldovei 5 Year Old VSOP Brandy is a premium Moldovan spirit, aged for five years to achieve exceptional smoothness and depth. It boasts rich amber hues and a complex bouquet of dried fruits, toasted oak, and hints of vanilla, delivering a refined and well-balanced taste.
Woodford Reserve has announced the Winter 2021 Master’s Collection release: Woodford Reserve Five-Malt Stouted Mash. A fermented grain mash is traditionally called “distiller’s beer.”
Magnificent Hors d'Age brandy made exclusively with Eaux-du-Vies from the Grand Champagne growing areas, and aged 30 years. Rich, yet elegantly structured, with powerful aromas and flavors of fresh fruit distilled very slowly for extra smoothness and vibrant fruitiness and designed to offer brandy drinkers an accessible premium quality product.
Although Port Dundas Distillery closed its doors in 2010, there are select, rare remaining stocks that allow a glimpse into the glorious past of one of Scotland’s most respected and historic distilleries.
100% Blue Agave tequila triple distilled and infused with fresh coconut water. Aromas of classic tequila with hints of toasted coconut. Smooth and silky texture with a nice balance of coconut flavor.
Basil Hayden Toast consists of an entirely new mashbill, replacing the traditional rye grain with brown rice, which adds a hint of sweetness and a touch less spice with increased depth of flavor that comes from secondary aging in a toasted then flash-charred oak barrel.
While their Michter’s team distills according to tried and true Kentucky practices, it continually experiments as it pursues Michter’s goal of making the greatest American whiskeys.
Deep, golden copper. Aromas of orchard fruits (crystallized plums and apples), roasted notes (mocha coffee, toasted almonds, vetiver), and rich spice (cinnamon, orange tree flower, honey, and beeswax).
Snout-to-tail bourbon is a one-of-a-kind expression of our whole-hogged commitment to crafting whiskeys bigger, bolder & better than generations past. Ten years’ worth of complex flavors are doubled down and turned up during secondary barrel aging with our experimental two-headed toast.
Chabasse XO Impérial Cognac boasts a brilliant golden copper hue and an impressive bouquet of tobacco, dried leaves, old roses, and toasted nuts. On the palate, it offers a lengthy and complex experience, revealing exotic flavors such as cinnamon, coconut, saffron, and ginger.
Bruichladdich 18 Year Old is created using a combination of Islay, Organic, and Scottish mainland barley. The Whisky is matured primarily in bourbon casks, with a smaller proportion of Sauternes and Port casks.
