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Items 256-270 of 2498
Showing signs of a light gold liquid as result of being aged 6 months in American oak barrels, it produces caramel and vanilla aromas and delivers a light finish with coffee and mellow spice tones.
The appearance is deep, golden copper. The aroma is vibrant and complex, featuring candied plum and apple blended with roasted notes of mocha coffee, toasted almonds, and vetiver.
The Agaves used to make 400 CONEJOS can take between 8 & 15 years to reach optimum maturity. The Pinas are slow cooked for 3-5 days, milled by stone, then kept in a wood tub as they begin the fermentation process.
45% - This rare and beautiful liquid pays homage to the endless fields & rich stories of Indiana, Kentucky, and Tennessee. This liquid greets us on the nose with notes of creamy vanilla, followed by toasted oak, baking spices, and red fruit.
With tasting notes of golden marshmallows and faint spiced nuts, Calypso Rum Gold has a dry-yet-fruity glycerous light body and a wispy peppery finish. Carefully selected for its distinctive flavor profile, this drink is distilled for a smooth, bold taste.
Handpicked and bottled one exceptional barrel at a time, this special release is bourbon to be savored. Delivering nuanced variations from the ageing process. For the refined bourbon palate, no two barrels are quite the same. Expect distinct, full-bodied flavor in the celebrated tradition of Weller's wheated bourbon.
Since the 1990’s, the Michter’s team has been doing pioneering work to re-establish the high-quality American Rye whiskey category. The May 2015 inaugural release of Michter’s US★1 Barrel Strength Rye marked yet another milestone in that quest.
50% - Jack Daniel's Bonded Rye whiskey is Bottled-in-Bond, uniquely crafted rye grain bill, that opens with notes of dried fruit and lingering hints of toffee imparting a bold, complex and balanced taste with a spiced rye finish.
Big Moustache is a bold Tennessee Whiskey bottled at 100 proof. The first release produced 580 cases from 14 hand selected barrels. The mash build is 80% corn 10% malted barley and 10% rye. A long fermentation of 3 days make this whiskey unique.
Reserva de la Familia® is the Cuervo family’s prized 100% blue agave tequilas drawn from the family’s private reserve and crafted in limited quantities. Available in Platino, Reposado and Extra-Añejo, the superb spirits are multiple award winners.
A product exclusively made in the Madeira region of Portugal, Madeira wine ranges from dry to sweet and can resemble a tawny port. It’s a very specific type of wine, and as a result there are far less Madeira finished bourbons versus other wine finished bourbons being produced.
Made with fresh cinnamon and ground black pepper with subtle citrus and grapefruit zest on the nose. The palate is powerfully spicy with accents of cocoa, cardamom and treated leather. The finish is intense and lingering with notes of vanilla, citrus and baking spice.
Hardy Water is an exquisite and rare cognac, part of the prestigious Hardy Four Elements collection. Encased in a breathtaking Baccarat crystal decanter, it embodies elegance and craftsmanship, offering a refined blend of deep amber hues and complex flavors.
