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Items 256-270 of 2482
Fragrant red apple skin, orange peel, fruit cake, vanilla and redcurrant. Palate: Silky dried fruits, almost perfumed, with dark toasty notes and some warming ginger. Finish: Figs and dark spices. Overall: Comforting and luxurious Sherried Speyside whisky.
Georgian Road XO Brandy Vartsikhe is a 17-year-old masterpiece blending Georgian and French brandy traditions. Its intense amber hue hints at the depth within, while the aroma reveals dried figs and sweet spices.
With its distinctive bottle reminiscent of early settlers and “coffeehouses,” it’s easy to see how the Sazerac Whisky became a staple in the creation of one of America’s oldest cocktails.
A blend of High West's signature straight bourbon and rye whiskeys, finished in The Prisoner Red Blend wine barrels. On the nose, cherry blossom, pomegranate, macerated prunes, dried violets, ginger beer, dark mead and toasted cedar chips.
High Noon Pear Hard Seltzer is crisp and refreshing, delivering a juicy burst of pear flavor with a tangy-sweet zing and a subtle hint of apple. Its light, bubbly profile makes it the perfect companion for fall gatherings and game-day celebrations.
On the nose this whiskey brings vivacious walnut & wheat aromas. On the palate it is sweet and refined, with mild spices & honey. Togouchi is an artisanal Japanese whisky brand, located in Southern Japan, with over 100 years of heritage & savoir-faire in the craft.
Frequently hailed as one of Ireland's finest whiskies, Redbreast is revered for its bright, stewed fruit character. This 18-year-old is a sumptuous example of its house style, with notes of red orchard fruit, candied mango and sultanas, underpinned by lovely, warming spices, and fresh cherries.
Brilliant, golden straw in color. Vanilla with light oak notes on the nose. Clean, vanilla, with white pepper and cinnamon spices and a dry finish. Select Barrel Reserve Reposado is an estate-grown, 100% blue agave tequila.
A full-bodied aroma of sweet vanilla butter cream & lightly toasted oak, banana bread & a hint of berries. Baking spices & rye toast complement a medley of orchard fruits with sweet notes of orange marmalade with lingering dark chocolate on the finish.
Doubled distilled and aged in California red-wine barrels for 30 days, a process that allows for its unique aromas and flavors to be captured. Agave forward taste with orange, cherry, and dark berry notes. Awarded 93 Pts by Tasting Panel Magazine.
To create Grand Love Red Heart Extra Anejo Tequila, agaves grown in the Amatitán Jalisco region were used. The selection of American White Oak barrels reflects the high quality of its Aging with a double roast.
With tasting notes of golden marshmallows and faint spiced nuts, Calypso Rum Gold has a dry-yet-fruity glycerous light body and a wispy peppery finish. Carefully selected for its distinctive flavor profile, this drink is distilled for a smooth, bold taste.
E&J VSOP premium brandy takes smooth to another level. It’s barrel-aged to perfection, bringing out aromas of sweet and brown spice, and flavors of vanilla cream, maple and sherry.