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Items 256-270 of 428
This exceptional full-flavored product is aged twice as long as our flagship bourbon and bottled at 100 proof, offering a complex yet balanced liquid profile. Our bourbon owes its rich copper color and deep notes of caramelized oak to its extensive aging in our Kentucky rackhouses.
The Yamazaki is one of the world’s great single malts, with the 18 year old having won more international awards in the past decade than any other whisky in the world. All vintages are world class, and this Suntory Yamazaki Distiller’s Reserve one celebrates the founding of the distillery in 1923. Perfect for the collector!
This extra añejo tequila, which was called "a sipping tequila of the highest order" by Men's Journal, was aged in a combination of former Scotch, Sherry and Cognac casks for nearly five years.
Tequila 1940 has a traditional process where agaves are cooked in masonry ovens for 30 hours of direct steam at lower pressure, slower cooking, 24-hour rest and 18-hour cooling. It has a slow natural fermentation, with a unique yeast exclusive to Casa Campo Azul and a slow distillation in stainless steel stills with a copper interior. It is aged in exhausted American white oak barrels that previously only aged tequila.
Introduced to great acclaim in the Fall of 2014, Michter’s US1 Toasted Barrel Finish Bourbon is a groundbreaking whiskey expression. It is made by taking Michter’s US1 Kentucky Straight Bourbon and then aging it for an additional period in a second custom made barrel.
99,000 Hours is aged in single Kentucky oak barrels no bigger than 200 liters for 18 months and double distilled in the traditional Corralejo Charente method using copper and column stills. This premium tequila is presented in a rounded carafe style bottle and is designed for drinking neat on the rocks or in cocktails.
After hand-selecting a number of whiskies defined by hints of smoldering charcoal, crisp ash and burnt timber, we barreled our blend to mature in deep-charred old oak casks.
Código 1530 Añejo has been lauded by Tequila experts as the finest Añejo tequila available.Production Notes
Our Añejo is a private recipe refined over many generations by an artisan distilling family in Amatitán.
Since Royal Salute’s creation in 1953 as a gift to mark the coronation of Queen Elizabeth II, Royal Salute has honored the British Monarchy, celebrating the strength and unity that it symbolized.
As part of the Publioteca's mission of pairing the world's most elusive and sought-after whiskies with books, we're honored to present Publioteca's Vol. 2, which pairs Jim Murray's Whiskey Bible with a World Whiskey Society's Kentucky Straight Bourbon, but this isn't any ordinary bourbon!
Cherry brandies originated in Europe in the 18 th century from recipes created by monks. At about the same time, cherry-based vodka infusions gained popularity in the Russian Empire and neighboring countries.
Through years of experimentation, our blenders have discovered the secret to the treasures of Mizunara casks: time. A long maturation period imparts unmistakeable spiciness and notes of sandalwood and aloe upon the Yamazaki.
High West Campfire Whiskey is a one-of-a-kind blend of Scotch, Bourbon, and Rye, masterfully combining smoky, sweet, and spicy flavors. This distinctive whiskey offers a harmonious balance of boldness and smoothness, making every sip unforgettable.
Light amber in color with aromas of buttered lemon, praline, and cream. Medium body with light smoke and peat balanced with spice and honey notes. A nice, zesty finish. Enjoy neat or on the rocks.