Search results for: 'kesser west'

We believe that when the Sun secretly meets with the Moon, the most beautiful maguey plants are born. When they grow, the fields blend with the sky and they become a mesmerizing gift to humankind.

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Ripe blackberries are blended with fine brandy, creating a warm, fruity nose that leads to a full body of deep berry flavors. Rich and smooth palate is perfect for any fruit inspired cocktail. Learn More

The perfect marriage of fresh, premium Irish dairy cream, the finest spirits, aged Irish whiskey and a unique chocolate blend. Baileys is produced using the best quality ingredients: fresh Irish dairy cream, Irish whiskey and natural flavors.

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Tesseron XO Passion Cognac is a unique blend from Tesseron's variety of growing areas.  The grapes used are Ugni Blanc.  Over one century and four generations, the Tesseron family have developed a treasury of knowledge, tradition and family secrets to create a collection of exceptional XO cognacs. Learn More

Barr Hill Vodka has received a total of 7 gold or higher awards from National and International Spirits competitions including Gold: 2020 SIP Awards, Gold & Best of Category: 2019 American Distilling Institute Judging.

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Discover the irresistible delight of SoonHari Grape, where each bite is bursting with juicy sweetness and vibrant flavor! Grown in sun-kissed vineyards, these plump grapes are handpicked at the peak of ripeness, ensuring a fresh and satisfying experience with every cluster.

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Pierre Ferrand Ambre is an average of 10 years old. This is an exceptional entry-level cognac, displaying subtle aromas of vanilla, rose, violet, orange zest, raisin, and apricot. These same notes continue to reward on the full-bodied palate, and last through a wonderfully long finish. Learn More

JAJA Blanco Tequila is a premium quality tequila made from 100% blue agave grown in the highlands of Jalisco, Mexico. It is carefully crafted using traditional methods and modern techniques to create a smooth and refreshing taste that is perfect for sipping or mixing in cocktails.

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E&J VSOP premium brandy takes smooth to another level. It’s barrel-aged to perfection, bringing out aromas of sweet and brown spice, and flavors of vanilla cream, maple and sherry.

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XO has always been the connoisseurs' choice. This Premier Cru has been aged a minimum 20 years, Grande Champagne, meaning that all the eaux-de-vie used in the assemblage are from the best region of Cognac.

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Kentucky- Medium bodied with a refreshing blend of tartness and brisk spice. Features aromas of corn, caramel, toffee and vanilla. Follows through with many of the same but with a hint of spice and a lingering finish hinting of toffee and citrus. Learn More

Hibiki 21 Year Old was, yet again, selected as the best blended whisky in the world at the World Whisky Awards 2017. This comes as no surprise to us at dekantā, as the Hibiki has been awarded every year at the WWA since 2009, and is, in our view, a work of pure genius. Learn More

"White Stork" produced by blending several kinds of cognac different exposure. Minimum aging in oak barrels lasts for 3 years. The grapes used for the production of cognac, collected only in the central regions of Moldova. "White Stork" will please not only excellent quality, but also the best price.

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Tequila 1940 has a traditional process where agaves are cooked in masonry ovens for 30 hours of direct steam at lower pressure, slower cooking, 24-hour rest and 18-hour cooling. It has a slow natural fermentation, with a unique yeast exclusive to Casa Campo Azul and a slow distillation in stainless steel stills with a copper interior. It is aged in exhausted American white oak barrels that previously only aged tequila.

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Tequila Cascahuín has its origins since 1904 in the traditions of tequila production processes, distinguishing itself today, for its authentic flavors and its select quality from the best cultivated agaves in the valleys area.

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