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Items 241-255 of 2495
Smirnoff Watermelon is sweet and never bitter. It's a great vodka to share with friends. All you need is a mixer and a glass to enjoy it. Smirnoff is owned and produced by the British company Diageo.
Little Book® Chapter 6, “To The Finish,” is the sixth chapter in the Little Book Whiskey series. “To The Finish” offers a chance for any curious whiskey drinker to expand their palate - both seasoned connoisseurs and newcomers alike.
Having a nose of vanilla, dark cherries and caramel. On the palate, there is a balance of caramel and toasted oak. The finish is said to be long, with notes of crème brûlée and chocolate.
Sun Cruiser is made with real iced tea & lemonade, premium vodka and a hint of sweetness. Smooth and easy drinking with no bubbles. Cruise into the weekend with 8 cans of what you want. 100 calories and 4.5 ABV
Named after the farmers who grow and harvest the agave plants, El Jimador Blanco is a 100% agave white tequila aged for 40 days before bottling. Among the best of the blancos.
A celebration of American Whiskey craftsmanship as aged Bourbon, Rye and Tennessee Whiskeys from three distinct decades combine for a rich and flavorful spirit. Enjoy neat or on the rocks.
Bottled at 94-proof, Single Barrel Select layers subtle notes of caramel and spice with bright fruit notes and sweet aromatics for a Tennessee Whiskey with one-of-a-kind flavor.
Honeyed gold in color with aromas of lime and orange rind, sultanas and dates give a rich fruity flavor laced with tantalising spices of coconut and nutmeg. On the palate notes of ginger, nutmeg and toasted almonds bring a deep, warming taste interwoven with a syrupy lemon meringue and honeycomb middle.
The Agaves used to make 400 CONEJOS can take between 8 & 15 years to reach optimum maturity. The Pinas are slow cooked for 3-5 days, milled by stone, then kept in a wood tub as they begin the fermentation process.
An odyssey of aromas with two original finishes. A straight rye whiskey finished in barrels seasoned with fig nectar and scratch Tentura- each crafted at the WhistlePig farm using local and Greek ingredients. Single Barrel, bottled at proof.
Dassai Blue Nigori Sparkling Sake is a celebration of traditional Japanese craftsmanship and American ingenuity. Brewed at the state-of-the-art Dassai Blue Brewery in Hyde Park, NY, this unique sparkling sake is made with premium Yamada Nishiki rice, polished to 50%.
Reserva de la Familia® is the Cuervo family’s prized 100% blue agave tequilas drawn from the family’s private reserve and crafted in limited quantities. Available in Platino, Reposado and Extra-Añejo, the superb spirits are multiple award winners.
Artfully infused with real botanicals, natural fruit essence and sparkling water, Ketel One Botanical Vodka Spritz Cucumber & Mint offers an enticing new way to enjoy vodka.