Search results for: 'adige extra dry on saper none me'

Clear color. Aromas and flavors of candied lemon, anise seed, powdered sugar, and pink pepper with a satiny, vibrant, dry-yet-fruity full body and a peppery, stimulating, very long finish with notes of juniper jam, pine, herbed citrus, and eucalyptus honey. A bold, yet very balanced and approachable navy strength gin that will pop brilliantly in cocktails.

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H by HINE is a blend of more than 15 Petite Champagne cognacs, the youngest is aged 4 years. It is HINE's most floral cognac. Jasmine, iris, hint of vanilla, carnation ; a very vivacious nose and a delicate velvety palate Learn More

Bison Grass Vodka goes down extra smooth and packs a refreshing, subtly sweet, delicious taste. The flavor is often said to resemble vanilla or almonds. but according to W. Somerset Maugham, Bison Grass vodka smells of freshly mown hay and spring flowers, of thyme and lavender, and it's soft on the palate and so comfortable, It's like listening to music by moonlight. Learn More

Plymouth Gin has a great depth of flavor with deep earthy notes and a wonderfully fresh juniper and lemony bite. It has a slight sweetness with extraordinary concentration and complexity. No single botanical dominates the overall flavor. The finish is long and dry. Learn More

Bacardi rums were first developed by the founder Facundo Bardi Massó, whose name is with the privately held company to this day. The rum was made in Cuba for a great period of time until 1975, when it moved to Puerto Rico due to the Communist revolution Learn More

At 12 years old, Aberfeldy is noted for its heather honey nose, full body and rounded taste. The finish is dry and elegant, with pronounced spicy characteristics and a hint of Seville oranges. Aberfeldy- a work of man and nature. Learn More

Ozeki Premium Junmai is one of the three sake products that Ozeki first brewed in California in 1979. Ozeki Premium Junmai is the traditional style sake that you can enjoy anyway you would like with a variety of dishes. This sake is dry and delicate on the palate with a full-bodied flavor and well-balanced aroma. Learn More

A good balance of Sherried spices, nutty elements and apple skin on the nose. Oily walnut leading into fresh malt and sultanas. More sweet dried fruit notes with touch of grassiness. Learn More

A heavily-peated 2011 Port Charlotte single malt from Bruichladdich, PAC:01 has been matured in ex-American whiskey casks for six years before being finished in ex-Pauillac red wine casks for a further two years before bottling.

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Dark amber colored spirit offering fascinatingly complex nose of chocolate, roasted coffee, dried fruit with spiced nuances. The full-bodied palate is aligned with the nose offering additional aromas of toffee caramel, almond, liquorice and oak spice. Learn More

A rich, natural berry taste balanced with a Bombay classic dry gin base, whilst still allowing the signature botanicals to shine through. 100% all-natural, real fruit infusion of blackberries and raspberries.

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Hardy Water is an exquisite and rare cognac, part of the prestigious Hardy Four Elements collection. Encased in a breathtaking Baccarat crystal decanter, it embodies elegance and craftsmanship, offering a refined blend of deep amber hues and complex flavors.

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Mellow and rich, with subtle wood tones. Reposado ("rested") tequila, by law, requires aging for two months. El Tesoro Reposado is exceptionally well rested. It's aged for eight to 11 months in oak barrels.

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An exquisite single malt created from hand selected casks married with remnants of previous 40 year vattings. Mahogany in color with complex aromas of oak, leather, dried fruits, and toffee.

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Warm golden color, like early morning sunshine setting the heavens on fire. Complex and powerful, layers of soft ripe citrus fruits, dipped in fresh honey and dusted with fragrant spices.

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