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Items 211-225 of 437
The Agaves used to make 400 CONEJOS can take between 8 & 15 years to reach optimum maturity. The Pinas are slow cooked for 3-5 days, milled by stone, then kept in a wood tub as they begin the fermentation process.
William Wolf Frisky Whiskey has an enticingly caramel nose, smooth taste, and a lingering vanilla finish. Frisky Whiskey is sure to have you howling for more. Great on the rocks or in a cocktail.
Made with 100% blue agave grown in the rich volcanic soil provided by Volcán de Tequila, sourced from two distinct regions of Jalisco, the Lowlands and the Highlands, each imparting a unique flavor profile in the finished product. Hand-trimmed agave plants, or piñas, are cooked via two distinct methods which allow us to control the flavor, for a superior Tequila.
Three -year-old Three Star Ararat Brandy is the youngest and most daring in our range of Brandies. It is distinguished by its lively and spicy aroma of flowering fruit trees and emphasized by touches of fresh butter and oak.
At 128 proof, it's clear, clean and exactly what moonshine should be. Evidence of our high quality, high proof moonshine is all in the color of the flame - if it burns blue, it's true.
Proudly the world's first dairy-free Bourbon Cream, OATRAGEOUS Dairy Free Bourbon Cream blends smooth bourbon whiskey with sustainably sourced oat milk liqueur for a rich, creamy, plant-based adventure that'll have you wondering why you ever settled for ordinary!
World Whiskey Society (WWS) proudly announces the launch of its latest release: Doc Holliday Bottled in Bond Straight Bourbon Whiskey. This limited-edition Bourbon expands the Doc Holliday portfolio, which includes 7, 8, 10, 11 and 15 year-old expressions.
Artfully aged at a relatively mild 80 proof, Basil Hayden's is as novel and delectable a bourbon whiskey as it was when the master distiller rolled out his first barrel over 200 years ago. Marked by a rich cascade of aromas and flavors, Basil Hayden's is still a small batch bourbon, but with broader appeal.
Volcan Reposado showcases precision and harmony between terroir and wood. A blend of both American and European Oaks to exemplify both the complexity but also finesse of our chosen agave. A true expression of singular terroir focus with 100 Highlands, intertwined with oak.
Casamigos Cristalino embodies the rich complexity of our Reposado twice distilled and aged to perfection in American white oak barrels. It is then carefully charcoal filtered to restore the crisp agave flavor found in Casamigos Blanco Tequila.
One of the most recognizable and sought after cocktails in the world, The Margarita offers a perfect balance between tequila, tart lime flavors and triple sec. We set our margarita apart from the crowd with Hornitos Plata Tequila.
Louis Royer VS is undoubtedly round and floral. Its originality comes essentially from our aging and blending methods which have been jealously kept secret and meticulously followed for several generations.
A delicious, ready-to-drink Margarita featuring a delicious refreshing black cherry flavor! Made with 1800 Silver Tequila, blended with Black Cherry flavors and classic margarita mix, this is sure to be a new favorite.
