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Items 196-210 of 434
Mortlach Midnight Malt 30 Year Old Single Malt Scotch Whisky captures the intriguing twists and deep, dark secrets revealed when day transcends into the midnight hours. This finely aged 30-year-old scotch is created with Mortlach’s mysterious process and distilled 2.81 times.
This rum was carefully crafted in Nago City, Okinawa by distilling local molasses in a column still, after a long fermentation which takes between ten and twenty days. This white rum is an aromatic explosion. It reveals exotic, smoky and spicy notes.
100% de Agave. Estate Grown. Aged for about 9 months in re-purposed Bourbon and Tennessee Whiskey barrels. Balanced taste of baked tropical fruits, with hints of citrus, spice, and complementary barrel notes. Ideally balanced and perfect for sipping or mixing.
Doubled distilled and aged in California red-wine barrels for 30 days, a process that allows for its unique aromas and flavors to be captured. Agave forward taste with orange, cherry, and dark berry notes. Awarded 93 Pts by Tasting Panel Magazine.
50% - Aged for 31 days, the Rosa Blanco acquires a delicate ruby hue and a complex flavor profile. The brief aging process imparts subtle fruity undertones and a hint of wine influence, enhancing the traditional characteristics of their Blanco.
Introduced to great acclaim in the Fall of 2014, Michter’s US1 Toasted Barrel Finish Bourbon is a groundbreaking whiskey expression. It is made by taking Michter’s US1 Kentucky Straight Bourbon and then aging it for an additional period in a second custom made barrel.
Launched in 2023, Daniel Weller is an experimental line exploring the impact of different strains of wheat on its storied bourbons, inspired by and named after the trailblazer of the Weller family.
Named after the farmers who grow and harvest the agave plants, El Jimador Blanco is a 100% agave white tequila aged for 40 days before bottling. Among the best of the blancos.
Reserva de la Familia® is the Cuervo family’s prized 100% blue agave tequilas drawn from the family’s private reserve and crafted in limited quantities. Available in Platino, Reposado and Extra-Añejo, the superb spirits are multiple award winners.
This new expression is made from 100% Agave Papalote, also known as Agave cupreata, and specific to the Guerrero region. The plant grows wild in the mountain range of Guerrero, which is on the coast and has a tropical climate.
